Whirlpool RF301OXT Benutzerhandbuch
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Coil Elements and Burner Bowls .................................................6
Home Canning .............................................................................6
Cookware .....................................................................................6
Coil Elements and Burner Bowls .................................................6
Home Canning .............................................................................6
Cookware .....................................................................................6
OVEN USE.......................................................................................7
Oven Temperature Control ..........................................................7
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................8
Meat Thermometer.......................................................................8
Oven Vent.....................................................................................8
Baking and Roasting....................................................................8
Broiling..........................................................................................8
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................8
Meat Thermometer.......................................................................8
Oven Vent.....................................................................................8
Baking and Roasting....................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning..........................................................................9
Oven Door ..................................................................................10
Storage Drawer ..........................................................................10
Oven Door ..................................................................................10
Storage Drawer ..........................................................................10
TROUBLESHOOTING ..................................................................10
ASSISTANCE OR SERVICE.........................................................11
WARRANTY ..................................................................................12