Whirlpool RF110AXS Benutzerhandbuch

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■

Is the power supply cord unplugged?
Plug into a grounded outlet.

■

Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.

Cooktop will not operate

■

Is the control knob set correctly?
Push in knob before turning to a setting.

■

On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.

Excessive heat around cookware on cooktop

■

Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than

¹⁄₂" (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

■

Is the proper cookware being used?
See “Cookware” section.

■

Is the control knob set to the proper heat level?
See “Cooktop Controls” section.

■

Is the appliance level?
Level the appliance. See the Installation Instructions.

■

On coil element models, is the element inserted properly?
See “Coil Elements and Burner Bowls” section.

Oven indicator lights flash

■

Do the OVEN HEATING indicator lights flash?
See “Assistance or Service” section.

Oven cooking results not what expected

■

Is the appliance level?
Level the appliance. See the Installation Instructions.

■

Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

■

Was the oven preheated?
See “Baking and Roasting” section.

■

Is the proper bakeware being used?
See “Bakeware” section.

■

Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

■

Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

■

Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.

■

Is the proper length of time being used?
Adjust cooking time.

■

Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.

■

Are baked items too brown on the bottom?
Move rack to higher position in the oven.

■

Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.