Whirlpool WDE150LVQ Benutzeranleitung

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Has a household fuse blown, or has a circuit breaker 
tripped? Replace the fuse or reset the circuit.

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Is the control knob set correctly? Push in knob before 
turning to a setting.

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Is the cookware the proper size? Use cookware about the 
same size as the surface cooking area, element or surface 
burner. Cookware should not extend more than ½" (1.3 cm) 
outside the cooking area.

Hot Surface indicator light stays on (on some models)

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Does the Hot Surface indicator light stay on after control 
knob(s) have been turn off? See “Cooktop Controls” 
section.

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Is the proper cookware being used? See “Cookware” 
section.

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Is the control knob set to the proper heat level? See 
“Cooktop Controls” section.

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Is the range level? Level the range. See the Installation 
Instructions.

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Is the electronic oven control set correctly? See 
“Electronic Oven Control” section.

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Has a delay start been set? See “Cook & Hold” section.

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On some models, is the Control Lock set? See “Control 
Lock” section.

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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.

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On some models, does the cooling fan run during Bake, 
Broil or Clean? 
It is normal for the fan to automatically run when the oven is 
in use. This helps cool the electronic control.

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Do the oven indicator lights flash? See the “Electronic 
Oven Control” section. If the indicator light(s) keeps flashing, 
call for service. See “Assistance or Service” section.

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Is “BAKE” or “LOCK” flashing in the display? There has 
been a power failure. Clear the display. See “Display” section. 
Reset the clock, if needed. See “Clock” section. If it 
reappears, call for service. See “Assistance or Service” 
section.

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Is the oven door open? Close the oven door all the way.

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Has the function been entered? See “Self-Cleaning Cycle” 
section.

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Has a delay start Self-Clean cycle been set? See “Self-
Cleaning Cycle” section.

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Has a delay start been set? See “Cook & Hold” section.

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Is the range level? Level the range. See the Installation 
Instructions.

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Is the proper temperature set? Double-check the recipe in 
a reliable cookbook.

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Is the proper oven temperature calibration set? See “Oven 
Temperature Control” section.

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Was the oven preheated? See “Baking” and “Broiling” 
sections.

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Is the proper bakeware being used? See “Bakeware” 
section.

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Are the racks positioned properly? See “Positioning Racks 
and Bakeware” section.

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Is there proper air circulation around bakeware? See 
“Positioning Racks and Bakeware” section.

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Is the batter evenly distributed in the pan? Check that 
batter is level in the pan.

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Is the proper length of time being used? Adjust cooking 
time.

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Has the oven door been opened while cooking? Oven 
peeking releases oven heat and can result in longer cooking 
times.

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Are baked items too brown on the bottom? Move rack to 
higher position in the oven.

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Are pie crust edges browning early? Use aluminum foil to 
cover the edge of the crust.