Whirlpool RBD276 Benutzerhandbuch

Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will 
cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well 
ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil, 
liners or cookware because permanent damage will occur to the 
oven bottom finish.

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Do not cover entire rack with foil because air must be able to 
move freely for best cooking results.

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To catch spills, place foil on rack below dish. Make sure foil is 
at least 1 in. (2.5 cm) larger than the dish and that it is turned 
up at the edges.

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Do not cover food with aluminum foil when convection 
cooking (on some models). 

IMPORTANT: Never place food or bakeware directly on the oven 
door or bottom. Permanent damage will occur to the porcelain 
finish.

Position racks before turning the oven on. Do not move racks 
with bakeware on them. Make sure racks are level. To move a 
rack, pull it out to the stop position, raise the front edge, then lift 
out. Use the following illustration and chart as a guide.

To cook food evenly, hot air must be able to circulate. Allow 2 in. 
(5 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

Frozen pies, large roasts, turkeys, 
angel food cakes

1 or 2

Bundt cakes, most quick breads, 
yeast breads, casseroles, meats

2

Cookies, biscuits, muffins, cakes, 
non-frozen pies

2 or 3

1

2

3

4

5

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure 
that no bakeware piece is directly over 
another.

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Light golden 
crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures 25°F (15°C).

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Use suggested baking time.

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For pies, breads and casseroles, use 
temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no 
bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven 
browning

■

May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).