Whirlpool WGG755S0BH Benutzeranleitung

Broiling uses direct radiant heat to cook food. The lower the 
temperature, the slower the cooking. Thicker cuts and unevenly 
shaped pieces of meat, fish and poultry may cook better at lower 
broiling temperatures.

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For best results, use the lower oven and a broiler pan with 
grid (not provided). They are designed to drain juices and help 
avoid spatter and smoke. 

If you would like to purchase a broiler pan, one may be 
ordered. See “Assistance or Service” section to order. 

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For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

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Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.

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Select HIGH/550°F (288°C) broil for most broiling. Select 
LOW/450°F (232°C) broil for low-temperature broiling of 
longer cooking foods such as poultry to avoid over browning.

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The Broil feature is only available in the upper oven.

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Pull out oven rack to stop position before turning or removing 
food. Use tongs to turn food to avoid the loss of juices. Very 
thin cuts of fish, poultry or meat may not need to be turned.

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After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. 
Preheat oven for 5 minutes, position food on grid in the broiler 
pan, then place it in the center of the oven rack. Close the door.

1. Close the oven door.

2. Press BROIL for the desired oven.

“BROIL” will scroll in the selected oven text area, and “HI” will 
be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text 
area, followed by “Push START.”

3. Press “1” on the keypad for the High broil setting, or press 

“2” for the Low broil setting.

4. Press START for the desired oven.

“Broiling” will scroll in the upper text area and remains there.

“BROIL” will scroll in the selected oven text area once the set 
temperature is reached and remains there until CANCEL for 
the desired oven is pressed.

NOTE: The broil temperature may be changed at any time by 
pressing “1” on the keypad for the High broil setting or 
pressing “2” for the Low broil setting and then pressing 
START for the desired oven. Changing the temperature once 
food is placed in the oven could affect performance.

5. Press CANCEL for the desired oven when finished.

6. Remove food from the oven.

Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat 
halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

Steak
1" (2.5 cm) thick
medium

1

HIGH

12-16

Ground meat patties
4 oz (113 g),

 ³₄" (2.0 cm) thick 

up to 12, well-done
up to 6, well-done

1
1

HIGH
HIGH

15-20
12-16

Pork chops
1" (2.5 cm) thick, 
well-done

1

HIGH

20-25

Chicken
bone-in, skin-on breast pieces
well-done

1

LOW

30-40

Fish*
Filets, flaky
Steaks, 

1" (2.5 cm) thick, flaky

1
1

LOW
LOW

6-7
10-14