Whirlpool Oven RBD275 Benutzerhandbuch

On models without a temperature probe, always rely on a meat 
thermometer to determine doneness of meat and poultry. The 
internal temperature, not appearance, is what counts. A meat 
thermometer is not supplied with this appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat

¹⁄₂ in. (1.25 cm) more and read again. If the temperature 
drops, cook the meat or poultry longer.

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Check all meat in two or three places.

The oven vent should not be blocked or covered since it allows 
the release of hot air and moisture from the oven. Doing so will 
cause poor air circulation, affecting cooking and cleaning results. 
Never set plastics, paper or other items that could melt or burn 
near the oven vent.

®

(on some models)

The ACCUBAKE system electronically regulates the oven heat 
levels during preheat and bake to maintain a precise temperature 
range for optimal cooking results. The bake and broil elements 
cycle on and off in intervals. The bake element will glow red when 
cycling on, the broil element will not. This feature is automatically 
activated when the oven is in use.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven preheat conditioning time to 
end before putting food in unless recommended in the recipe.

If the oven door is opened during baking and roasting, the bake 
and broil elements will turn off immediately. They will come back 
on once the door is closed.

1. On double oven models only, press UPPER OVEN or LOWER 

OVEN.

Close oven door. The display will show “door” and the 
heating elements will not heat if the door is open when baking 
and roasting.

2. Press BAKE.

Press the TEMP “up” or “down” arrow pad to enter a 
temperature other than 350°F (177°C). The bake range can be 
set between 170°F and 500°F (77°C and 260°C).

3. Press START/ENTER.

A preheat time will count down and “PrE” will appear on the 
oven display if the actual oven temperature is under 170°F 
(77°C).

When the actual oven temperature reaches 170°F (77°C), the 
timer will continue counting down.The temperature setting 
can be changed any time after pressing START/ENTER.

When the set temperature is reached, if enabled, one tone will 
sound.

4. Press UPPER OFF, LOWER OFF or OFF/CANCEL when 

finished cooking.

After START is pressed, the oven will enter a timed preheat 
conditioning. “PrE” and the time countdown will appear on the 
display. When the preheat conditioning time ends, a tone will 
sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as 
room temperature and peak energy usage times. It is normal for 
the temperature showing on the display and the actual oven 
temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning 
time ends to put food in the oven is suggested when baking 
foods with leavening ingredients, such as yeast, baking powder, 
baking soda and eggs.

Broiling uses direct radiant heat from the broil element to cook 
food. During broiling, the broil element cycles on and off in 
intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element will 
turn off immediately and come back on once the door is closed.