Waring Pro Professional Extra Burners SB30 Benutzerhandbuch

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IMPORTANT NOTICES:  
  •  Before the extra burner is used for the first time, it should be heated 
up at maximum setting for approximately 4 minutes without a pot. 
This will burn off any residues on the burner plates.
  •  The extra burner may smoke the first time it is used - it is not  
defective and the smoke will burn off within a few minutes.
  •  Do not leave the unit ON without any pots/pans on the solid  
burners after the initial burn-off process.
  •  Do not use as a portable heater.
  •  Make sure the power supply cord does not touch hot elements  
or cooking utensils.
  •  For daily cooking, wipe excess water/condensation off pots, lids 
and utensils prior to use.
  •  Make sure that hot pots or pans do not touch the housing; this 
could damage the housing’s finish.
  •  The larger burners are rated at 1300 watts. The smaller burner  
is rated at 500 watts. Use the larger burner for fast cooking, and 
use the smaller burner for simmering or warming.
CARE AND CLEANING
Reasonable care will ensure many years of service from your unit.  
Avoid dropping items on the burner rings and solid burners.
  1.  Turn temperature control dial(s) to the “Off” position.
  2.  Always unplug unit from electrical outlet and allow to cool  
before cleaning.
  3.  Never immerse unit in water or other liquids.
  4.  For easy cleaning, the burners are sealed. Do not attempt to 
separate burners from the unit.
  5.  Use a damp, soft cloth or sponge to clean the surface of the  
solid burners, burner rings, non-skid feet and housing unit.  
Never use harsh abrasive or steel wool pads on any part of  
the burner as they may scratch the surface or damage the unit.
  6.  Thoroughly dry burners and burner rings.
  7.  There are no user serviceable parts. Any servicing other than 
cleaning should be performed by an authorized service center.
    IMPORTANT: 
Any servicing requiring disassembly other than the above  
cleaning must be performed by an authorized service center.