Pitco Frialator PITCO PCF18 Benutzerhandbuch

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FEATURES & SPECIFICATIONS 
 
Free-Standing Forced Convection Food Holding Cabinets 
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for 
a specified period of time after cooking.  Forced air is heated through an electric resistance heater and 
ducted to a food grate.  The heated air is discharged through small circular openings in the bottom of 
the grate and through a slotted opening located front top to provide a warm blanket of air over the 
food.  Additionally, the grate has small round embossments to minimize hot metal contact with the 
food.  The PCF14 & PCF18 are free-standing floor models on casters, so they can be moved for con-
venience and cleaning. Swivel front casters have brakes. Controls are located in the cabinet below the 
warmer for easy access. 
 
Capacity/Dimensional Characteristics 
 
Layout: Two models, with adjustable and removable dividers: 
14” with 2 sections;  18” with 3 sections 
 
Internal Capacity (cubic inches): 
PCF14 837 
sections 
PCF18 1050 
sections 
 
Overall Dimensions inches (mm): 
PCF14 
45.5”H x 34.5”D x 15.5”W (1156H x 876D x 394D) 
PCF18 
45.5”H x 34.5”D x 19.6”W (1156H x 876D x 498D) 
 
Shipping Weight lbs (kg): 
PCF14 132 
(60) 
PCF18 145 
(66) 
 
Agency Approvals 
 
 
Electrical Characteristics 
Model: 
PCF14 & PCF18 
Watts: 
1820 
Voltage: 120 
Phase: 1 
Frequency: 60 
HZ 
Full Load Amps: 
15.1 amps 
Plug configuration: NEMA 
5-20P 
Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate. 
Controls: Programmable digital controller with low temperature alarm. 
Heater System: Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils 
and vapors. 
Performance: Temperature range to 210
° F.  Preheat to 160° F in 20 minutes. 
 
 
Specifications subject to change through product improvement and innovation. 
 
 
 
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