Groupe SEB USA - T-FAL 6168 Benutzerhandbuch
Table of cooking times
Cooking times
are indicative and may
vary depending on the
size of the food, the
space between the
food, the amount of
food, and individual pre-
ferences.
vary depending on the
size of the food, the
space between the
food, the amount of
food, and individual pre-
ferences.
For foods with
different cooking times:
place the larger items or
the items which require
longer cooking times in
basket n°1. As these
cook, add basket n°2
filled with the more
rapidly cooked items.
place the larger items or
the items which require
longer cooking times in
basket n°1. As these
cook, add basket n°2
filled with the more
rapidly cooked items.
Use oven
gloves when handling
the baskets during the
cooking time.
the baskets during the
cooking time.
The longest
cooking time (indicated
in the recipe tables) cor-
responds to food
cooked in basket n°3.
in the recipe tables) cor-
responds to food
cooked in basket n°3.
Fish - Shellfish
Food Type
Amount
Cooking
Time
Fillet of fish
Frozen
250 g
10 -12 min.
Fresh
250 g
6-8 min.
Steak
Tuna
250/400 g
10-12 min.
Salmon
250/400 g
12-14 min.
Meat - Poultry
Food
Type
Amount
Cooking Time
Chicken
Fillets
250 g
12-15 min.
450 g
30-35 min.
Sausages
Knackwurst 400 g
10 min.
(Prick them prior to cooking)
sausage
Frankfort
Frankfort
400 g
15 min.
sausage
Vegetables
Food Type
Amount
Cooking
Time
Artichokes
Fresh 3
average
45-50
min.
(cut the stem off)
sized artichokes
Asparagus (leave space between
Fresh
400 g
13-15 min.
the asparagus so the steam
Frozen
400 g
16-18 min.
can circulate)
Broccoli Fresh
Broccoli Fresh
400
g
16-18
min.
Frozen
400 g
15-18 min.
Cabbage (in quarters)
Fresh
400 g
40-45 min.
Carrots (sliced thin)
Fresh
400 g
20-22 min.
Mushrooms
Fresh
200 g
12-15 min.
Courgettes (Zucchini)
Fresh
400 g
16-18 min.
Spinach
Fresh
250 g
8-10 min.
Frozen
400 g
18-20 min.
Green beans (thin)
Fresh
400 g
35-40 min.
(leave space between the green
Frozen
400 g
25-28 min.
beans so the steam circulates)
Peas Fresh
Peas Fresh
400
g
10-12
min.
Frozen
400 g
15-18 min.
Potatoes
Fresh
10-12 small
20-22 min.
(for shorter cooking time,
slice the potatoes)
slice the potatoes)
Rice - Grains - Pasta
Food
Rice Amount Water Amount Cooking Time
White rice
200 g/2 pers. 300 ml
25 min.
300 g/2 pers. 450 ml
35 min.
Brown rice
200 g/2 pers. 300 ml
35 min.
Couscous grain
150 g/2 pers. 300 ml
5-10 min.
(medium grain)
Pasta (spaghetti)
Pasta (spaghetti)
120 g/2 pers. 500 ml
18-20 min.
Other Foods
Food
Type
Amount
Cooking Time
Eggs
Hard-boiled
6
18 min.
Soft-boiled
6 10
min.
Apples/Pears
Fresh
4 average
15-18 min.
Re-heating
Food Type
Amount
Cooking
Time
Meat Pieces
10-20
min.
Pasta 10-20
min.
Vegetables 5-15
min.
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