Blodgett B36-COMBOS Merkblatt
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354
36” COMBINATION TOPS
SHORT FORM SPECIFICATIONS
The item shall be a 36"-wide front-manifold sectional range. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5"
24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side
shall be solid (rather than have a coverplate over the end of the front manifold).
Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas-
ure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.
Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas-
ure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.
Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors.
The item shall be a 36"-wide front-manifold sectional range. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5"
24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side
shall be solid (rather than have a coverplate over the end of the front manifold).
Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas-
ure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.
Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, meas-
ure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.
Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors.
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components
without prior notice
without prior notice
APPROVAL/STAMP
P/N BR00039 Rev C (6/08)
GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional
unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector.
Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external
pressure regulator and shut off valve must be provided. If using a flexible-hose gas con-
nection, the I.D. of the hose must not be smaller than the connector on the unit and must
comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain
on the gas connection.
unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector.
Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external
pressure regulator and shut off valve must be provided. If using a flexible-hose gas con-
nection, the I.D. of the hose must not be smaller than the connector on the unit and must
comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain
on the gas connection.
ELECTRICITY: Both standard-oven and convection-oven models require electric power
(50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a
grounded plug. 208/240V models have a terminal block for connection to a single-phase
208/240V source.
(50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a
grounded plug. 208/240V models have a terminal block for connection to a single-phase
208/240V source.
FLUE EXHAUST: Installation under a vented hood is recommended.
37-1/2
(953
24
(610)
38-3/4
(984)
9-1/4 (235)
TOP VIEW
11-3/4 (298)
20-1/2
(521)
8-1/2 (216)
Optional Shelf
SIDE VIEW OF MODULAR MODEL
36” Flue Riser
24” Flue Riser
5” Flue Riser
36”
(914)
FRONT VIEW
72
(1829)
60
(1524)
41
(1041)
36 (914)
Rear Gas
Connection
Electrical
Connection
For Oven
Models
20
(508)
REAR VIEW
6 (152)
2-1/2 (64)
18
(457)
15-3/4
(400)
Front Gas
Manifold
5 (127)
34 (864)
Motor for
Convection
Oven Models
SIDE VIEW
33-3/4
(859)
Optional extra-deep
flue riser (cooking
area is same as for
models with standard
flue riser)
37-1/2 (953)
40 (1016)
43-1/2 (1105)
Dimensions are in inches and (millimeters)
SHIPPING CRATE DIMENSIONS & WEIGHT
(Door entry clearance when uncrated is 36.5”)
Model
Width
Height Depth
Volume
Weight
B36A
B36D
B36C
B36N
45.5
(1156)
45.0
(1143)
55.0
(1397)
65.2 cu ft
(1.85 cu m)
740 lbs
(336 kg)
44.0
(1118)
43.0
(1092)
45.5
(1156)
49.8 cu ft
(1.41 cu m)
690 lbs
(313 kg)
44.0
(1118)
43.0
(1092)
45.5
(1156)
49.8 cu ft
(1.41 cu m)
490 lbs
(222 kg)
44.0
(1118)
22.0
(559)
45.5
(1156)
25.5 cu ft
(0.72 cu m)
450 lbs
(204 kg)
Add 90 lbs (40.8kg) to B36A-BGG/BTT, B36A-GGC/TTC models
Add 90 lbs (40.8kg) to B36D-BGG/BTT, B36D-GGC/TTC models
Add 50 lbs (22.6kg) to B36C-BGG/BTT, B36C-GGC/TTC models
Add 90 lbs (40.8kg) to B36N-BGG/BTT, B36N-GGC/TTC models
Add 90 lbs (40.8kg) to B36D-BGG/BTT, B36D-GGC/TTC models
Add 50 lbs (22.6kg) to B36C-BGG/BTT, B36C-GGC/TTC models
Add 90 lbs (40.8kg) to B36N-BGG/BTT, B36N-GGC/TTC models
SPECIFY
Gas Type
Natural Gas
Propane
Manifold
Front (1-1/4”) Rear (1”)
Flue Riser Height
5”
24” (option)
36” (option)
Range Depth
Standard
Deep (option)
Position in Battery
Left End
Right End
Not at End
Electric Power (ovens)
120V
208/240V
Operating altitude (if above 2000 ft (700 meters) _____________________
Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.
Blodgett representative.
UTILITY INFORMATION
Model
Open Top
Nat (LP)
Hot Top
Nat (LP)
Nat (LP)
Griddle
Nat (LP)
Charbroiler
Nat (LP)
Total
Nat (LP)
B36-BHH
70K (60K)
64K (56K)
-
-
134K (116K)
B36-BBH
140K (120K)
32K (28K)
-
-
172K (148K)
B36-BBG
140K (120K)
-
32K (28K)
-
172K (148K)
B36-BGG/TT
70K (60K)
-
64K (56K)
-
134K (116K)
B36-BCC
70K (60K)
-
-
64K (56K)
134K (116K)
B36-BBC
140K (120K)
-
-
32K (28K)
172K (148K)
B36-CCG
-
-
32K (28K)
64K (56K)
96K (84K)
B36-CGG/TT
-
-
64K (56K)
32K (28K)
96K (84K)
B36-TTH
-
32K (28K)
64K (56K)
-
96K (84K)
For units with either a convection or standard oven base add 45K (42K) to BTU totals.