Bravetti KS145H Benutzerhandbuch

Read all the sections of this booklet and follow all the instructions carefully.

Before using the skillet for the first time, 
wash, rinse and dry the skillet and the 
glass lid in warm, soapy water. Dry 
completely.
CAUTION: NEVER immerse the 

thermostat control probe and plug in 
water or any other liquid. 

Note: Prior to first use, if desired, apply 

a thin coat of cooking oil onto the 
non-stick coating on the inside of 
the skillet. Remove any excess oil 
with a cloth or paper towel.
This unit should not be used to boil 
water.

1. Place the skillet on a flat, dry, heat 

resistant surface. 

2. Insert the thermostat control probe into 

the thermostat control prove receptacle.

3. Plug the 3-prong plug into the electrical 

outlet and set the temperature control 
knob to the desired temperature. 
Always plug the cord into the skillet 
first, then into the electrical wall 
outlet.

4. The temperature ready light will come 

on when you set or adjust the 
temperature. Once the desired 
temperature is reached, the 
temperature ready light will go out. 
During cooking, the temperature ready 
light will go on and off indicating that the 
surface temperature is being 
maintained.

Important : The temperature control is a 

sensitive device; use care not to drop, 
hit or impact the temperature control 
against hard surfaces, as it could affect 
the temperature calibration.  Do not use 
the temperature control if it overheats or 
is damaged in any other way.

5.

Use only wood or heat-proof plastic 

cooking utensils.  Metal utensils will 
scratch the non-stick  surface of the 
electric skillet.  Never cut food with a 
knife on the non-stick surface.

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6. Preheat the skillet until the temperature 

ready light goes out.

7. Place food in the skillet and cook 

according to the recipe directions.

8. If you are using the glass lid during 

cooking, be careful when you remove 
the lid to check on the food that you are 
cooking. Always lift the glass lid away 
from you to prevent burns from the 
steam. There is a steam vent located 
on the glass lid to help the steam 
escape. Always use an oven mitt or hot 
pads when removing the glass lid.

9. When you have finished cooking, turn 

the temperature control knob to the 
lowest position. Unplug the power cord 
from the electrical wall outlet. Let the 
skillet cool completely before removing 
the thermostat control from the 
appliance.

CAUTION: The thermostat control probe 

may be hot!
Skillet is hot! Use hot pads or oven 
mitts when moving the electric skillet or 
removing the glass lid.

IMPORTANT: Check the non-skid feet 

periodically for looseness. If needed, re-
tighten with a screw driver. Be careful 
NOT to over tighten as this can result in 
stripping the screws or cracking the 
non-skid feet.

•

Use only nylon, heat-proof plastic or 
wooden utensils. Metal utensils may 
scratch the non-stick surface.

•

This skillet is not designed for deep 
frying. To pan-fry, do not use more 
than 1 cup of oil. Use only a 
vegetable or peanut oil for frying. 
Butter and olive oil should only be 
used to sauté foods on a lower 
temperature setting.

•

When preparing foods not listed in 
the suggested temperature guide, 
start with a low temperature setting 
and work up to the desired cooking 
temperature.

•

If cooking surface has been 
conditioned, there is no need for 
additional cooking oils or fats when 
cooking. A small amount of butter or 
oil will however add flavor and aid in 
even browning.

1. After the skillet has cooled, remove the 

temperature control. (Make sure that 
the power cord has been removed from 
the electrical wall outlet first.) Do NOT 
immerse the temperature control and 
the 3-prong plug into water or any other 
liquid.

2.

Wash the glass lid in hot soapy water, 
rinse thoroughly and dry.

3.

Wash the electric skillet in hot soapy 
water, rinse thoroughly and then dry.

CAUTION: Be sure that the interior of the 

thermostat control probe receptacle 
and the contact pins are completely dry 
prior to use.

Note: To remove stubborn stains from the 

electric skillet or the glass lid, use a 
non-abrasive cleaner. NEVER use a 
metal scouring pad or harsh abrasive 
cleanser.

4.

In time, the non-stick surface on the 
pan may discolor. This is normal and 
will not alter its non-stick properties.

Note: Both the glass lid and skillet are 

dishwasher safe.

375°F

5-8 min.

FISH

375°F

10-15 min.

PORK CHOPS

(BREADED)

350°F

5-8 min.

BACON

340°F

12-15 min.

SAUSAGE

325°F

10-12 min.

POTATOES

(FRIED)

325°F

2-3 min.

EGGS (SCRAMBLED)

300°F

3-5 min.

EGGS (FRIED)

375°F

1-3 min. per side

PANCAKES

325°F

3-5 min. per side

FRENCH TOAST

300°F

6-7 min. per side

CHICKEN

(BONELESS BREASTS)

300°F

9-12 min. per side

STEAK

375°F

4-8 min. (rare)

9-12 min. (well done)

HAMBURGERS

1/2” THICK

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