Blodgett COS Merkblatt
44 Lakeside Avenue, Burlington, VT USA 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
www.blodgett.com
Welcome to Blodgett Combi. We are proud to be the only full
line of Combi/Oven Steamers manufactured in the United
States. Our entire Combi line is produced in the Blodgett
factory, to the same tough standards as the most respected
convection ovens in the world. Fit, finish and features are
painstakingly considered before the Blodgett nameplate can
be applied. At Blodgett Combi, our goal is to bring you all of
the features you need without the bells and whistles you
don’t. We combine this with the best technical support for a
complete package of products and services.
line of Combi/Oven Steamers manufactured in the United
States. Our entire Combi line is produced in the Blodgett
factory, to the same tough standards as the most respected
convection ovens in the world. Fit, finish and features are
painstakingly considered before the Blodgett nameplate can
be applied. At Blodgett Combi, our goal is to bring you all of
the features you need without the bells and whistles you
don’t. We combine this with the best technical support for a
complete package of products and services.
HOT AIR MODE Gently circulating hot air
provides uniform temperature througout the
cooking chamber, assuring even browning on
baked goods and faster cooking times as
moving air speeds heat transfer to the food.
provides uniform temperature througout the
cooking chamber, assuring even browning on
baked goods and faster cooking times as
moving air speeds heat transfer to the food.
STEAM MODE Gentle, pressureless steam cooks
quickly and safely in a closed, insulated cooking
chamber with no flavor transfer. The optional
Digital Cook & Hold control features Vario
quickly and safely in a closed, insulated cooking
chamber with no flavor transfer. The optional
Digital Cook & Hold control features Vario
®
Steam for poaching. Steam can be generated
at many temperatures, allowing for greater
steam control.
at many temperatures, allowing for greater
steam control.
COMBI MODE By combining both the steam and
hot air modes, the Combi mode cooks up to
50% faster than convection ovens while
maintaining the food’s essential moisture. The
Combi mode is excellent for roasting, baking
and rethermalizing.
hot air modes, the Combi mode cooks up to
50% faster than convection ovens while
maintaining the food’s essential moisture. The
Combi mode is excellent for roasting, baking
and rethermalizing.
WHAT IS A COMBI/OVEN STEAMER?
WHAT IS A COMBI/OVEN STEAMER?
A Combi/Oven Steamer is a combined convection steamer
and convection oven. This technology ensures tremendous
food quality and cooking speed in a much smaller footprint
than traditional equipment. In addition, the Combi Mode
will cook your food faster and with more moisture retention
than a standard convection oven. As an example, Blodgett
Combi/Oven-Steamers will cook a full load of whole chickens
in 30 to 35 minutes. Try that in a standard convection oven.
and convection oven. This technology ensures tremendous
food quality and cooking speed in a much smaller footprint
than traditional equipment. In addition, the Combi Mode
will cook your food faster and with more moisture retention
than a standard convection oven. As an example, Blodgett
Combi/Oven-Steamers will cook a full load of whole chickens
in 30 to 35 minutes. Try that in a standard convection oven.
WHO IS BLODGETT COMBI?
WHO IS BLODGETT COMBI?
35-5/16" (897)
ELECTRICAL SPECIFICATIONS
Volts
3 Phase
1 Phase
Dimensions are in inches (mm). See spec sheet for complete details.
COS-6 Electric
COS-6
Amps per line:
208
26
45
240
23
40
By Mode:
Steam
Hot Air
Combi
9 kw
9 kw
9 kw
Blower Motor:
.33HP/0.4 kw
28" (711)
22-15/16" (583)
TOP RACK
BOTTOM RACK
11-1/8" (283)
0" (0)
Dimensions are in inches (mm). See spec sheet for complete details.
COS-6 Electric
COS-101S
35-5/16" (897)
24-7/8"
(632)
2-1/4" (57)
1-3/4" (45)
0
200
28-3/4"
(730)
ELECTRICAL SPECIFICATIONS
Volts
3 Phase
1 Phase
Amps per line:
208
52
89
240
45
77
480
23
N/A
By Mode:
Steam
Hot Air
Combi
18 kw
18 kw
18 kw
Blower Motor:
.50HP/0.5 kw
Dimensions are in inches (mm). See spec sheet for complete details.
COS-6 Electric
COS-101
24-7/8"
(632)
2-1/4" (57)
1-3/4" (45)
0
200
28-3/4"
(730)
ELECTRICAL SPECIFICATIONS
Volts
3 Phase
1 Phase
Amps per line:
208
52
89
240
45
77
480
23
N/A
By Mode:
Steam
Hot Air
Combi
18 kw
18 kw
18 kw
Blower Motor:
.50HP/0.5 kw
Can be stacked on COS-6, COS-101 or COS-101S
Dimensions are in inches (mm). See spec sheets for complete details.
COS-6 Electric
COS-20E
ELECTRICAL SPECIFICATION
Volts
3 Phase
1 Phase
Amps per line:
208
170
N/A
240
147
N/A
480
74
N/A
By Mode:
Steam
Hot Air
Combi
45 kw
60 kw
60 kw
Blower Motor:
1HP/1 kw
38" (965)
32-1/4" (819)
11-1/8" (283)
0" (0)
TOP RACK
BOTTOM RACK
29"
(737)
2-1/4" (57)
1-3/4" (45)
0
200
33"
(838)
39-3/4" (1010)
41-1/4" (1048)
BOTTOM RACK
TOP RACK
0" (0)
9-5/8" (245)
36-5/8" (930)
52-1/2” (1334)
64-7/32”
(1631)
22”
(559)
74-1/4”
(1886)
0” (0)
37”
(940)
40-1/4”
(1019)
2-1/2” (64)
TOP RACK
BOTTOM RACK
The first and last name in Combination Ovens
COS Series