Blodgett BE3240 Merkblatt
DIMENSIONS ARE IN INCHES [MM]
TRIPLE
5 [127]
17-5/16 [440]
39-7/8
[1013]
62-1/2
[1588]
76
[1930]
DOUBLE
60-7/8
[1546]
43-3/4
[11
11
]
24-13/16
[630]
12-1/2
[318]
6-1/2 [165]
END VIEW
3-3/4
[95]
TOP VIEW
11 [280]
21-1/2 [546]
53-1/2
[1359]
51-1/4
[1302]
57-13/16
[1468]
32
[813]
18
[457]
40-1/2 [1028]
76-1/2 [1943]
80 [2032]
Front
Back
17-5/8 (448) Electrical junction box
REAR VIEW
6-1/2”
(165)
1-1/2”
(38)
6-1/2 [165]
22-1/2
[546]
33-7/8
[860]
47-5/16
[1202]
SINGLE
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL BE3240
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model BE3240 electric conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully inde-
pendent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with one blower to evenly distribute heat across baking
zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40-1/2" (1028mm). Unit shall be provided with drop down front
window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by a fac-
tory authorized service agent. Provide options and accessories as indicated.
Provide Blodgett conveyor model BE3240 electric conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully inde-
pendent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with one blower to evenly distribute heat across baking
zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40-1/2" (1028mm). Unit shall be provided with drop down front
window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by a fac-
tory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: Blodgett Oven, in accord with its policy to continually improve its products,
reserves the right to change materials or specifications without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
reserves the right to change materials or specifications without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
APPROVAL/STAMP
P/N M10993 Rev B (5/08)
POWER SUPPLY
(must have dedicated ground)
Domestic
208 VAC, 50/60 hz, 3 ph, 79 amp, 27 kW, 3-wire plus gnd
240 VAC, 50/60 hz, 3 ph, 69 amp, 27 kW, 3-wire plus gnd
240 VAC, 50/60 hz, 3 ph, 69 amp, 27 kW, 3-wire plus gnd
International 380 VAC, 50/60 hz, 3 ph, 45 amp, 27 kW, 3-wire plus N and gnd
480 VAC, 50/60 hz, 3 ph, 36 amp, 27 kW, 3-wire plus N and gnd
CE
380 VAC, 50/60 hz, 3 ph, 45 amp, 27 kW, 3-wire plus N and gnd
MINIMUM ENTRY CLEARANCE:
Uncrated
25-3/4" (654mm)
SHIPPING INFORMATION:
Approx. Weight:
Single
Single
1100 lbs. (499 kg)
Double
2200 lbs. (999 kg)
Triple
3300 lbs. (1498 kg)
Crate Size per section:
84" L x 59" W x 44" H (2134 x 1499 x 1118 mm)
84" L x 59" W x 44" H (2134 x 1499 x 1118 mm)
DIMENSIONS:
Floor space
80" (2032mm) W x 60-1/2" (1537mm) L
Product clearance
3-3/4" (95mm)
Recommended minimum wall clearance
Left and right side
Left and right side
0” (0mm)
Rear
6” (152mm)
Belt width
Standard belt
Standard belt
32" (813mm)
Optional twin belt
15" (381mm) each
Baking zone length
40-1/2" (1028mm)
MAXIMUM INPUT
(per section)
:
BE3240
27 kW