Blodgett COMBI BC142EDS Merkblatt
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC14EDS AND BC142EDS
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi standard model BC14EDS single or double, combination-oven/steamer. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam
on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open
vented for waste-air quenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Provide start-up inspection service by a factory authorized serv-
ice agent.
steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam
on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open
vented for waste-air quenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Provide start-up inspection service by a factory authorized serv-
ice agent.
POWER SUPPLY (per section):
60 Hz Domestic
208VAC
208VAC
18.0KW 1 phase (87 amp) or
3 phase (50 amp)
240VAC
19.6KW 1 phase (82 amp) or
3 phase (43 amp)
480VAC
18.0KW 3 phase (22 amp)
50 Hz International
380/220VAC
380/220VAC
16.5KW 3 phase (25 amp)
415/240VAC
19.6KW 3 phase (27 amp)
400/230VAC
18.0KW 3 phase (26 amp)
STEAM SOURCE (per section):
Steam supply line
3/4” NPT
Steam must be clean, dry and potable. A particle screen and bucket trap
may be needed and are recommended. 60 lbs per hour is the maximum
usage per oven. Steam supply pressure should not exceed 40 to 50 psi.
The flow pressure is 1-1/2 to 3-1/2 psi and is set at the steam pressure
regulator supplied inside the oven.
may be needed and are recommended. 60 lbs per hour is the maximum
usage per oven. Steam supply pressure should not exceed 40 to 50 psi.
The flow pressure is 1-1/2 to 3-1/2 psi and is set at the steam pressure
regulator supplied inside the oven.
SHIPPING INFORMATION:
Approx. Weight
Single section
Single section
570 lbs. (260 kg)
Double section
1150 lbs. (522 kg)
Stand w/guides
141 lbs. (64 kg)
Crate sizes (per section)
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
P/N R10162 Rev C (9/05)
DIMENSIONS:
Floor space
34-5/8" D x 40-1/8" (879.4 x 1019mm)
Unit Height
33" (838mm) per section
Additional Height
4" adjustable legs
4" adjustable legs
4-7/8" - 6" (123.8-152.4mm)
6" adjustable legs
6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs
6-5/8" - 8" (168.3-203.2mm)
25" adjustable legs
25-1/4" - 26-3/8" (641.4-670mm)
Low profile caster
4" (101.6mm)
Stand w/rack supports
22-1/2" - 23-5/8" (571.5-600.1mm)
Stand w/rack supports on casters
22-5/8" (574.7mm)
OVEN CLEARANCES:
Right Side
1" (26mm)
Rear
6" (152.4mm)
Left Side (with casters)
4" (101.6mm)
Left Side (without casters)
12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated
33" (838mm)
Crated
42" (1066.8mm)
WATER SUPPLY (per section):
40(min)-50(max) PSI
122°F (50°C) avg. drain temperature
2" drain connection
3/4" hose cold water
APPROVAL/STAMP