Bertazzoni 30 Double Oven XT Benutzeranleitung
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TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4
WARRANTY AND SERVICE _______________________________________________ 5
IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6
PRODUCT SPECIFICATION _______________________________________________ 9
INSTALLATION INSTRUCTIONS __________________________________________ 12
CARING FOR THE ENVIRONMENT ________________________________________ 12
WIRING DIAGRAM _____________________________________________________ 13
CUT-OUT DIMENSIONS _________________________________________________ 15
INSTALLING THE OVEN ________________________________________________ 16
GETTING STARTED ____________________________________________________ 17
USING THE LCD DISPLAY _______________________________________________ 20
BEFORE USING THE OVEN ______________________________________________ 23
BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 24
BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 25
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 26
COOKING MODES GUIDE _______________________________________________ 29
BROIL / CONVECTION BROIL ____________________________________________ 30
TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 30
TIPS FOR BEST RESULTS - BAKING ______________________________________ 31
TIPS FOR BEST RESULTS - WARMING ____________________________________ 31
TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 32
ASSISTANT FUNCTION _________________________________________________ 33
SABBATH MODE ______________________________________________________ 38
SELF-CLEANING CYCLE ________________________________________________ 39
CLEANING THE OVEN __________________________________________________ 40
REPLACING THE OVEN LIGHTS __________________________________________ 41
TROUBLESHOOTING GUIDE ____________________________________________ 42