Baumatic BO675TS Benutzerhandbuch

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CLEANING AND MAINTENANCE
Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. 
It is recommended that the oven interior be frequently cleaned. In particular, it should be 
cleaned every time the grill is used to prevent excessive fouling of the oven interior that 
may  generate  fumes  or  odours  during  subsequent  cooking.  Abrasive  detergents  and 
steam cleaning equipment should not be used for cleaning.  
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to 
clean the oven door glass since they can scratch the surface, 
which may result in shattering of the glass.
Ovens provided with the hot air system are less subject to dirt inside.  
Self-cleaning cycle (pyrolytic cycles)
Although it is not necessary to perform the cleaning operation each time the oven has 
been used, do not let the oven get too dirty. 
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid 
damaging them, remove large cooking residues and then close the door, 
ensuring that it is closed properly. 
NOTE 
Usually  self-cleaning  requires  2.30  to  3  hours  according  to  the 
amount of residue to be removed.
WARNING
Ensure that the door is in the closed position before the self-
cleaning  cycle  starts,  otherwise  automatic  door  locking  will 
not be completed. See paragraphs that follows. 
When  the  cycle  is  finished  and  the  oven  has 
COOLED  COMPLETELY,  remove  the 
burned-off residues of the self-cleaning cycle with a damp cloth.