Baumatic BC391.3TCSS Benutzerhandbuch
20
er extend
of the pan.
o
Cook vegetables with as little water as possible, to reduce
les cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
f the other hob burner flames.
f the other hob burner flames.
o
The burner flame must nev
yond the diametre
o
Use flat bottomed pans only
be
o
When possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the hand
k
o
Cleaning and maintenance
Cleaning operations must only be carried out when
be disconnected from your
mains supply before commencing any cleaning or
stuffs
becoming baked on the oven cavity. After residues have been
o remove.
en cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
uld possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
placed in cookware that is too small.
the oven is cool.
The appliance should
The appliance should
maintenance process.
o
The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food
first time and after each use. This will avoid residual food
baked on several times, they are far more difficult t
o
Never clean the oven surfaces by steam cleaning.
o
The ov
used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These co
originated from food splashes or spilt food, these splashes occur
during the cooking process. These co