Baumatic BC391.3TCSS Benutzerhandbuch

 

36

n.

 

 

Steam and condensation is a natural by product of cooking any 

ven cavity and forming 

between the oven door glasses. This is not necessarily a sign 

*

 

Do not leave food in the oven to cool after it has been cooked 

*

 

Use a covered container, where practical, when cooking to 
reduce the amount of condensation that forms. 

o

 

*

 

Refer to the “Replacing the oven bulb” sectio

 

o

 

*

food with high water content, such as frozen food, chicken etc. 

 
*

 

You may get condensation in the o

that the oven is not working correctly. 

 

and the oven has been switched off.