Bosch HWD Benutzerhandbuch

English 5

Aluminum foil may be used to cover food.

Warming Plates and Bowls

1) Turn thermostat dial to LO.
2) Slide moisture control knob to MOIST.
3) Insert rack in low rack position.
4) Place plates or bowls in cold warming drawer (do not preheat).
5) Check temperature occasionally.

Proofing

1) Turn thermostat dial to LO.
2) Slide moisture control knob to MOIST.
3) Insert rack in low rack position.
4) Preheat for 15 minutes.
5) Place dough in large bowl (dough will double in size). Lightly oil top of dough

and cover with clean cloth. Place bowl on rack.

6) Check dough height in 40 minutes. Add time as needed.

Crisping Stale Items

1) Place food in low sided dishes or pans.
2) Preheat on LO/DRY.
3) Check crispness after 45 minutes. Add time as needed.

USDA/FSIS recommends an internal temperature of 145°F. as the minimum
doneness for beef. Use a portable meat thermometer to check internal tempera-
tures.

Table 2: Temperature and Moisture Recommendations

Food/Item

Temperature

(° F)

Moisture

Setting

Bacon

Dry

Beef, Medium and Well Done

MED

Moist

Beef, Rare

Moist

Bread, Hard Rolls

MED

Dry

Bread, Soft Rolls

MED

Moist

Casserole

MED

Moist

Cooked Cereal

MED

Moist

Eggs

MED

Moist

Fish, Seafood

MED

Moist

Fried Food

Dry

Fruit

MED

Moist

Gravy, Cream Sauce

MED

Moist

Ham

MED

Moist

Lamb

MED

Moist

Pancakes, Waffles

Moist

Pies, One Crust

MED

Moist

Pies, Two Crust

MED

Dry

Pizza

Middle

Pork

MED

Moist

Potato, Baked

Middle

Potato, Mashed

MED

Moist

Poultry

Moist

Vegetables

MED

Moist