Bosch HSLP751UC Gebrauchsanleitung

Pastries and Desserts

75

2

⁄

3

 cup red wine

½ cup brown sugar
2 tbsp. blackberry or cherry jam
½ tsp. cinnamon
Grated zest of an orange
4 medium-sized pears
 

   

2

2

Heat the red wine, sugar, jam, cinnamon and orange zest in a saucepan until the 
sugar and jam have dissolved.

Peel the pears, halve lengthways and remove the core with a melon baller or knife.

Spread out the fruit in the baking pan, immediately pour over the red wine mixture 
and carefully turn the pear halves in the sauce. Cook as indicated until the pears are 
soft, but not falling apart.

Remove the pears and arrange on plates. Reduce the red wine mixture in a saucepan 
over a low heat. Pour the red wine sauce over the pears and serve warm.

Serves 4
Per serving approx. 204 kcal, 0 g fat, 44 g carbohydrates, 1 g protein