West Bend 78822 - Toaster Benutzerhandbuch

Prepare Eggs Benedict as directed except omit the Canadian bacon.  Cut one 
skinless, boneless chicken breast into bite-size strips.  Add 2 tbs. cooking oil to a 
medium skillet; cook and stir for 2 to 3 minutes or until no longer pink.  Assemble the 
Eggs Benedict as usual. 

2 

English muffins, split and open 

4 Eggs 

  

Salt and pepper to taste 

  

Steamed spinach leaves 

  

Hollandaise sauce 

To assemble:  Prepare this just like the Eggs Benedict recipe but replace the 
Canadian bacon with the spinach leaves.  Lay the spinach leaves on top of each 
English muffin half followed by a poached egg.  Season with salt and pepper.  Spoon 
Hollandaise sauce over the eggs. 

 
 
 

 

1 

Toasted plain bagel (or any bagel you like) 

1 

Tomato slice (optional) 

1 Onion 

slice 

 

Thin slices of lox (smoked salmon) 

 

Plain cream cheese 

 Capers 

To assemble:  Spread cream cheese on one half of the bagel.  Add thin slices of 
smoked salmon on top of the cream cheese.  Top with a slice of tomato and onion; 
sprinkle with capers.  Spread the other half of the bagel with cream cheese and 
place on top. 

 

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