Whirlpool WGE555S0BB Benutzeranleitung

Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well-
ventilated room.

The upper and lower ovens have Rapid and standard preheat 
options. When only one oven is used (either upper or lower) the 
oven in use will default to the rapid preheat option. The Rapid 
Preheat option is only recommended for single-rack baking.

When both ovens are used simultaneously, the ovens will default 
to the standard preheat option. The standard preheat option is 
recommended for multi-rack baking in the lower oven. The upper 
oven is used only for single-rack cooking.

When the lower oven is used independently, the oven will default 
to the Rapid Preheat option to be used for single-rack baking 
only. To use the standard preheat option for multi-rack baking in 
the lower oven, make the appropriate selection during Bake or 
Convection Bake operation setup. Unused racks should be 
removed prior to preheating oven.

To toggle between single or multi-rack baking, press START for 
the desired oven after beginning the Bake or Convection Bake 
mode.

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil, liner or 
cookware.

■

For best cooking results, do not cover entire rack with foil 
because air must be able to move freely.

■

To catch spills, place foil on rack below dish. Make sure foil is 
at least 

¹⁄₂" (1.3 cm) larger than the dish and that it is turned 

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain 
finish, do not place food or bakeware directly on the oven door or 
bottom.

■

Position racks before turning on the oven. 

■

Do not position racks with bakeware on them. 

■

Make sure racks are level. 

■

The upper oven is equipped with 1 flat rack.

■

The lower oven is equipped with 2 flat racks.

■

Place food so it will not rise into the broil element. Allow at 
least ½" (1.3 cm) between pans and the broil burner.

Flat Racks: Pull rack out to the stop position, raise the front edge, 
and then lift out.

Flat Rack: Place rack on the rack support in the oven. Tilt the 
front edge up slightly, and slide rack back until it clears the stop 
position. Lower front and slide back into the oven.

NOTE: For optimal performance, use the lower oven.

All foods

1

Broiling

1

Large roasts, turkeys

1 or 2

Yeast breads, quick breads, muffins, 
tube cakes, small cuts of meat and 
poultry and 2-rack baking

2

Cookies, biscuits, casseroles, muffins, 
cakes, 1-rack baking 

3

2-rack baking

2 and 4

1

2

3

4

5

1

2

1

2

3

4

5