West Bend Automatic Egg Cooker Benutzerhandbuch

 

7

 

Deviled Egg Variations: Follow the Deviled Egg recipe adding any of the 
ingredients listed below to the yolk mixture. 

Ham: ¼ cup finely chopped cooked ham 

Bacon: ¼ cup crumbled cooked bacon, about 2 clices 

Dried Beef: ¼ cup finely chopped dried beef and 1 tbsp. sweet pickle relish 

Seafood: ¼ cup finely chopped cooked or canned shrimp, smoked fish, flaked tuna, 
salmon or crabmeat and a dash of curry powder 

Cheese: ¼ cup shredded cheddar cheese 

Olive: ¼ chopped green or ripe olives 

OBrien: 2 tbsps. Finely chopped green pepper, 1 tsp. finely chopped pimiento and ½ 
tsp. instant minced onion  

 

4 eggs 

2 English muffins, split, toasted and buttered 

4- ¼-inch slices bacon, grilled 

1 Easy Hollandaise Sauce, recipe below 

1.  Poach eggs in egg cooker according to directions. 
2.  Place one slice of bacon on each muffin half and top with poached egg.  Spoon 

2 tbsps. Hollandaise Sauce over each egg.  Garnish with chopped parsley if 
desired.  Makes 4 servings. 

 

 

¼ cup butter or margarine 

2 egg yolks 

¼ tsp. salt 

1 tbsp. lemon juice 

2 tbsp. cream or evaporated milk 

1.  In a 1-quart saucepan, melt butter over low heat. 
2.  In a small mixing bowl, combine egg yolks, salt, lemon juice and cream.  Mix 

well.  Add egg mixture to saucepan, stirring constantly until mixture is smooth 
and has the consistency of light cream.