Whirlpool SF377PEG Benutzerhandbuch

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B
AKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
• Light golden crusts
• Even browning
• Use temperature and time recommended 
   in recipe. 
 
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts
• May reduce baking temperature 25
°
F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
  for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic
• Brown, crisp crusts
• May reduce baking temperature 25
°
F.
Insulated cookie sheets or
baking pans
• Little or no bottom browning
• Place in the bottom third of oven.
• May need to increase baking time.
Stainless steel
• May need to increase baking time.
• Crisp crusts
Stoneware
• Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR
GUIDELINES
USING YOUR RANGE