Whirlpool RS696PXE Benutzerhandbuch

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2
Table of Contents
A Note to You ...........................................
3
Range Safety .........................................
4-7
Getting to Know Your Range ...................
8
Using Your Range .....................................
9
Using the surface cooking areas ...........
9
Positioning racks and pans ..................
11
For best air circulation ........................
12
Using aluminum foil for baking ............
12
The electronic oven control .................
13
Starting a function...............................
14
Canceling a function ...........................
14
Setting the clock .................................
15
Using the electronic Minute Timer .......
16
Audible signals ...................................
17
Baking/roasting ...................................
18
Roasting tips ......................................
20
Adjusting the oven
temperature control ............................
20
Broiling ...............................................
22
Broiling tips .........................................
25
Energy saving tips ..............................
25
Using the electronic
MEALTIMER™ control .......................
26
The oven vent ....................................
37
Using the Self-Cleaning Cycle ................
38
Before you start ..................................
38
Before setting the controls ..................
39
Setting the controls .............................
39
Special tips .........................................
43
How the cycle works ...........................
43
Caring for Your Range ............................
44
Cleaning chart ....................................
44
Cleaning the cooktop ..........................
46
Removing the oven door .....................
48
The oven lights ...................................
49
Troubleshooting .....................................
50
Requesting Assistance or Service ........
52
Index .......................................................
54
Warranty .................................................
56