Whirlpool RS696PXE Benutzerhandbuch

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Special tips
Keep the kitchen well ventilated during the
Self-Cleaning cycle to help get rid of heat,
odors, and smoke.
After the oven cools to room tempera-
ture, 
wipe up any residue or ash with a
damp cloth or sponge. If any spots remain,
clean with a mild abrasive cleanser or
cleaning sponge.
Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and could cause an increased
amount of smoke.
How the cycle works
The Self-Cleaning cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
Your oven is preset for a 3
1
2
-hour Self-
Cleaning cycle. However, you can adjust
the cycle time to the amount of soil in your
oven. You can set the cycle anywhere
between 2
1
2
 and 4
1
2
 hours. (See “Setting
the controls.”)
The graph at the right is representative
of a normal, 3
1
2
-hour Self-Cleaning cycle.
Note that the heating stops 
1
2
 hour before
the 3
1
2
-hour setting is up to cool the oven
enough so the door can be unlocked.
CLEANING CYCLE
OVEN SHUTS OFF
DOOR UNLOCKS
DOOR LOCKS
( normal broiling temperature )
( fan stays on )
START
1
2
3
STOP
Time In Hours
T
emperature
U S I N G   T H E   S E L F - C L E A N I N G   C Y C L E
If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle
longer the next time and hand-clean areas
noted in “Before you start.”