Whirlpool RF3020XE Benutzerhandbuch
26
PROBLEM
Nothing works
The oven does not work
The surface units will
not work
not work
CAUSE
•
The range is not plugged into a live outlet with the proper voltage.
(See Installation Instructions.)
(See Installation Instructions.)
•
You have blown a household fuse or tripped a circuit breaker.
•
The control knob is not set correctly. Push in the control knobs before
turning them.
turning them.
•
You have not turned the oven temperature control knob to a temperature
setting.
setting.
•
You have not set the oven selector to BAKE or BROIL.
•
You have blown a household fuse or tripped a circuit breaker.
•
The surface units are not plugged in all the way.
(See “Replacing” on page 22.)
(See “Replacing” on page 22.)
•
You have not set the control knobs correctly. Push the control knobs in
before turning them to a setting.
before turning them to a setting.
T
ROUBLESHOOTING
Most cooking problems often are caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see “Requesting Assistance or Service” on page 27.
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see “Requesting Assistance or Service” on page 27.
R
ANGE
DOES
NOT
WORK
PROBLEM
Cooking results are
not what you expected
not what you expected
CAUSE
•
The oven temperature seems too low or too high. See “Adjusting the oven
temperature control” on page 13 to adjust the oven temperature.
temperature control” on page 13 to adjust the oven temperature.
•
You did not preheat the oven before baking (if called for in the recipe).
•
The recipe you are using may need to be altered to improve the taste or
appearance of the food.
appearance of the food.
•
You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
cookbook or recipe for the recommended pan type and size.
•
There is not enough air space around the pan when baking. Allow 1
1
⁄
2
to 2
inches of air space on all sides of the pan.
•
The cookware is too large or too small for the surface unit being used.
The pan should be the same size or slightly larger than the surface unit
being used.
The pan should be the same size or slightly larger than the surface unit
being used.
•
The range is not level. (See the Installation Instructions.)
C
OOKING
RESULTS
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 27.