Whirlpool IGS325RQ1 Benutzerhandbuch

Broiling uses direct radiant heat to cook food. Changing the 
temperature when Custom Broiling allows more precise control 
when cooking. The lower the temperature, the slower the 
cooking. Thicker cuts and unevenly shaped pieces of meat, fish 
and poultry may cook better at lower broiling temperatures.

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For best results, use a broiler pan and grid. They are 
designed to drain juices and help avoid spatter and smoke. If 
you would like to purchase a broiler pan, one may be ordered. 
See “Assistance or Service” section. Ask for Part Number 
4396923.

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For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

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Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.

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Pull out oven rack to stop position before turning or removing 
food. Use tongs to turn food to avoid the loss of juices. Very 
thin cuts of fish, poultry or meat may not need to be turned.

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After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not 
necessary to preheat the oven before putting food in unless 
recommended in the recipe. Position food on grid in the broiler 
pan, then place it in the center of the oven rack. Close the door.

1. Press CUSTOM BROIL.

2. Press START/ENTER.

3. Press OFF/CANCEL when finished.

1. Press CUSTOM BROIL.

2. Press TEMP/TIME “up” or “down” arrow pad to change the 

temperature in 5°F (3°C) amounts. The broil range can be set 
between 300°F (150°C) and HI (525°F [275°C]). 

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

For best results, place food 3" (7 cm) or more from the broil 
burner. Times are guidelines only and may need to be adjusted 
for individual tastes. Recommended rack positions are numbered 
from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking allows the oven to be set to turn on at a certain 
time of day, cook for a set length of time, and/or shut off 
automatically. Delay start should not be used for foods such as 
breads and cakes because they may not bake properly.

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will 

light up.

4. Press TEMP/TIME “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and 
“End” will appear on the display.

6. Press OFF/CANCEL or open the oven door to clear the 

display.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

3. Press COOK TIME.

The cook time oven indicator light will light up.

4. Press the TEMP/TIME “up” or “down” arrow pads to enter the 

length of time to cook.

Steak
1" (2.5 cm) thick
medium rare
medium
well-done

4
4
4

14-15
15-16
18-19

7-8
8-9
9-10

³⁄₄" (2 cm) thick
well-done

4

13-14

6-7

Pork chops
1" (2.5 cm) thick

4

21-22

10-11

¹₂" (1.25 cm) thick

4

8-10

4-5

4

6-7

3-4

Lamb chops
1" (2.5 cm) thick

4

15-17

8-9

Chicken
bone-in pieces
boneless breasts

3
4

18-20
12-16

18-20
11-16

 

¹₄-¹₂" (0.6-1.25 cm) thick
Steaks

³₄-1" (2-2.5 cm) thick

4

4

8-10

15-18

4-5

7-9