Whirlpool FEP310E Benutzerhandbuch
47
TOPIC
PAGE
AIR CIRCULATION ..................................................... 14
ANTI-TIP BRACKET ................................................... 27
ASSISTANCE ............................................................. 44
BAKING
Aluminum foil .......................................................... 14
Pans ................................................................. 13, 14
Racks ...................................................................... 13
Setting cycle ..................................................... 17, 18
Tips ................................................................... 17, 19
Pans ................................................................. 13, 14
Racks ...................................................................... 13
Setting cycle ..................................................... 17, 18
Tips ................................................................... 17, 19
BROILING
Grid ......................................................................... 25
Guide ...................................................................... 25
Pan ............................................................. 21, 23, 25
Rack positions ........................................................ 25
Setting cycle ..................................................... 22, 24
Tips ......................................................................... 25
Guide ...................................................................... 25
Pan ............................................................. 21, 23, 25
Rack positions ........................................................ 25
Setting cycle ..................................................... 22, 24
Tips ......................................................................... 25
CLEANING
Broiler pan and grid ................................................ 33
Ceramic glass cooktop .................................... 37, 38
Control knobs ......................................................... 32
Control panel .......................................................... 32
Exterior surfaces .................................................... 32
Oven cavity ............................................................. 33
Oven door glass ..................................................... 33
Oven racks ............................................................. 33
Reflector bowls ................................................ 32, 34
Self-cleaning cycle ................................................. 29
Surface units .................................................... 32, 34
Ceramic glass cooktop .................................... 37, 38
Control knobs ......................................................... 32
Control panel .......................................................... 32
Exterior surfaces .................................................... 32
Oven cavity ............................................................. 33
Oven door glass ..................................................... 33
Oven racks ............................................................. 33
Reflector bowls ................................................ 32, 34
Self-cleaning cycle ................................................. 29
Surface units .................................................... 32, 34
CLOCK ....................................................................... 15
CONTROL PANEL
Control knobs ......................................................... 10
Hot surface indicator light ...................................... 12
Oven on indicator light ......................................... 8, 9
Surface heating indicator light ............................. 8, 9
Surface unit markers ............................................ 6-9
Hot surface indicator light ...................................... 12
Oven on indicator light ......................................... 8, 9
Surface heating indicator light ............................. 8, 9
Surface unit markers ............................................ 6-9
COOKWARE
Canning .................................................................. 11
Tips ................................................................... 11, 12
Tips ................................................................... 11, 12
FEATURES ............................................................... 6-9
LIFT-UP COOKTOP ................................................... 36
MINUTE TIMER .......................................................... 16
MODEL AND SERIAL NUMBER .................................. 2
I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
page(s) on which you can find each topic.
TOPIC
PAGE
OVEN DOOR ........................................................ 39, 40
OVEN LIGHT .............................................................. 41
OVEN TEMPERATURE
Adjusting ................................................................ 20
Setting .............................................................. 17, 18
Setting .............................................................. 17, 18
OVEN VENT ............................................................... 26
PANS .................................................................... 13, 14
PARTS ...................................................................... 6-9
RACKS ....................................................................... 13
ROASTING
Pans ................................................................. 13, 14
Racks ...................................................................... 13
Setting cycle ..................................................... 17, 18
Tips ................................................................... 17, 19
Racks ...................................................................... 13
Setting cycle ..................................................... 17, 18
Tips ................................................................... 17, 19
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ...................................................... 29
How the cycle works .............................................. 31
Setting the controls ................................................ 30
Tips ......................................................................... 31
How the cycle works .............................................. 31
Setting the controls ................................................ 30
Tips ......................................................................... 31
SERVICE .................................................................... 44
STORAGE DRAWER .................................................. 28
SURFACE UNITS
Ceramic glass cooktop .......................................... 12
Control knobs ................................................... 10, 32
Control setting guide .............................................. 10
Hot surface indicator light ...................................... 12
Oven on indicator light ......................................... 8, 9
Surface heating indicator light ............................. 8, 9
Surface unit markers ............................................ 6-9
Tips ......................................................................... 10
Control knobs ................................................... 10, 32
Control setting guide .............................................. 10
Hot surface indicator light ...................................... 12
Oven on indicator light ......................................... 8, 9
Surface heating indicator light ............................. 8, 9
Surface unit markers ............................................ 6-9
Tips ......................................................................... 10
TIPS
Bakeware ................................................................ 13
Broiling ................................................................... 25
Cookware ......................................................... 11, 12
Energy saving ............................................. 10, 17, 19
Roasting ........................................................... 17, 19
Self-cleaning ........................................................... 31
Broiling ................................................................... 25
Cookware ......................................................... 11, 12
Energy saving ............................................. 10, 17, 19
Roasting ........................................................... 17, 19
Self-cleaning ........................................................... 31
TROUBLESHOOTING .......................................... 42, 43
WARRANTY ............................................................... 48