Whirlpool 9758899 Benutzerhandbuch

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COOKTOP USE
Cooktop Controls
The control knobs can be set anywhere between HI and LO. Push 
in and turn to setting. Use the following chart as a guide when 
setting heat levels.
NOTE: On self-cleaning ceramic glass models, the cooktop will 
not operate when the range is in a self-cleaning mode.
Dual Cooking Zone
(on some models)
The Dual Cooking Zone offers flexibility depending on the size of 
the cookware. Single size can be used in the same way as a 
regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware.
To Use DUAL :
1. Push in and turn the left front control knob counterclockwise 
to the DUAL zone anywhere between HI and LO.
2. Push in and turn knob to vertical (off) when finished.
To Use SINGLE :
1. Push in and turn the left front control knob clockwise to the 
SINGLE zone anywhere between HI and LO.
2. Push in and turn knob to vertical (off) when finished.
Warm Zone Element
(on some models)
Use the Warm Zone Element to keep cooked foods warm. One 
hour is the recommended maximum time to maintain food 
quality.
Do not use it to heat cold foods.
The Warm Zone Element can be used alone or when any of the 
other surface cooking areas are being used.
SETTING
RECOMMENDED USE
HI
Start food cooking.
Bring liquid to a boil.
Between
MED- HI
Hold a rapid boil.
Quickly brown or sear food.
MEDIUM
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
Between
MED- LO
Stew or steam food.
Simmer.
LO
Keep food warm.
Melt chocolate or butter.
Warm Zone 
Element
(on some ceramic 
glass models)
Keep cooked foods warm.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
A. Single size (6" [15.24 cm])
B. Dual size (9" [22.86 cm])
A. Dual
B. Single
A
B
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before 
or after cooking.
Doing so can result in food poisoning or 
sickness.