Whirlpool 8113P749-60 Benutzerhandbuch
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When the clock display is canceled, press CLOCK to briefly
display the time of day.
display the time of day.
To Restore the Clock Display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of
day will reappear in the display.
day will reappear in the display.
Timer
The Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time.
59 minutes, and counts down the set time.
The Timer can be used independently of any other oven function.
It can also be set while another oven function is operating.
It can also be set while another oven function is operating.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER.
“0:00” will appear in the display. the colon will flash.
2. Press the “up” or “down” arrow pads to set the length of
time.
3. Press TIMER again or wait 4 seconds. Time will begin
counting down.
When the set time ends, 1 long beep will sound.
To Cancel:
1. Press and hold TIMER for 3 seconds
OR
2. Press TIMER and set time to 0:00.
Control Lock
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
prevent unintended use of the oven(s).
The Control Lock is preset unlocked, but can be locked.
If the oven is currently in use, the controls cannot be locked.
To Lock/Unlock Control:
Press and hold CANCEL and COOK & HOLD for 3 seconds
(Press the CANCEL pad first.) Repeat to unlock.
(Press the CANCEL pad first.) Repeat to unlock.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Press BAKE.
2. Enter 550° by pressing the “up” arrow pad.
3. Press and hold BAKE pad for several seconds or until “0°”
appears in the display.
If the oven temperature was previously adjusted, the change
will be displayed. For example, if the oven temperature was
reduced by 15 degrees the display will show -15°.
will be displayed. For example, if the oven temperature was
reduced by 15 degrees the display will show -15°.
4. Press the “up” or “down” arrow pads to adjust the
temperature. Each time a pad is pressed, the temperature
changes by 5 degrees.
changes by 5 degrees.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Broiling, Keep Warm and Cleaning
temperatures cannot be adjusted.
power failure or interruption. Broiling, Keep Warm and Cleaning
temperatures cannot be adjusted.
To Display Temperatures in °C instead of °F:
1. Press and hold the CANCEL and BAKE buttons for
3 seconds. A single beep will sound and the current setting
will be displayed.
will be displayed.
If no change is made, the range will return to the existing
setting after 30 seconds.
setting after 30 seconds.
2. Press the “up” or “down” arrow pad to change the setting.
Wait 5 seconds and the setting will be complete.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
finish, do not line the oven bottom with any type of foil, liners or
cookware.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■
Position racks before turning on the oven.
■
Do not move racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
edge, then lift out. Use the following illustration and chart as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
15° to 20°F (9° to 12°C)
...moderately more
25° to 35°F (15° to 21°C)
...much more
-5° to -10°F (-3° to -6°C)
...a little less
-15° to -20°F (-9° to -12°C)
...moderately less
-25°F (-15°C)
...much less