Whirlpool WFG114SWQ Benutzerhandbuch

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After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

1. Open the broiler drawer and take out the broiler pan and grid.
2. Place food on the grid in the broiler pan at the desired broiling 

position and close the drawer.

3. Touch BROIL.

The Broil indicator light will light up.

4. Touch START.

The indicator light will light up. The temperature setting can 
be changed at any time during broiling. If broiling while the 
Timer is counting down, the set broiling temperature can be 
displayed for 5 seconds by touching BROIL.

5. Touch OFF/CANCEL or CANCEL/OFF when finished broiling.

For models with a broiler drawer:
1. Make sure the oven is off and cool.
2. Hold each side of the broiler pan and set it at the desired 

position on top of the supports at each corner. Depending on 
the position desired, it may be necessary to tilt the broiler pan.

3. To remove the broiler pan, tilt the broiler pan and lift it out 

from between the supports.

For best results, broiler pan should be rotated at the same time 
the food is turned. Times are guidelines only and may need to be 
adjusted for individual foods and tastes. 

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products. Do not wipe down any of the inside 
surfaces until the oven has completely cooled down. To avoid 
breaking the glass, do not apply a cool damp cloth to the inner 
door glass before it has completely cooled.
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire range is cool. These spills may 
affect the finish.
Cleaning Method:

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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad:

Gently clean around the model and serial number plate 
because scrubbing may remove numbers.

■

affresh

®

 Kitchen and Appliance Cleaner Part Number 

W10355010 (not included):
See “Assistance or Service” section to order.

To avoid damage to the cooktop controls, do not use steel wool, 
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs. 
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:

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Soap and water:

Pull knobs straight away from control panel to remove.

To avoid damage to the control panel, do not use abrasive 
cleaners, steel-wool pads, gritty washcloths or abrasive paper 
towels.
Cleaning Method:

■

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

■

affresh

®

 Kitchen and Appliance Cleaner Part Number 

W10355010 (not included):
See “Assistance or Service” section to order.

A

B

Chicken pieces, bone-in
Chicken breasts, boneless

15-17
11-13

15-17
11-13

Fish Fillets 

¹₂ - ³₄" (1.25-1.8 cm) thick

7-8

3-4

Frankfurters

5-6

2-3

Ground meat patties 

³₄" (1.8 cm) thick, 

well-done*

11-13

6-7

Ham slice, precooked 

¹₂" (1.25 cm) 

thick

6-8

3-4

Lamb chops 1" (2.5 cm) thick

14-17

8-9

Pork chops 1" (2.5 cm) thick

19-21

9-10

Steak 1" (2.5 cm) thick, medium rare,
medium
well-done

10-12
12-14
16-17

5-6
6-7
8-9

*Place up to 9 patties, equally spaced, on broiler grid.