Whirlpool GMC275PD Benutzerhandbuch

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To start baking/roasting now and stop 
automatically: 
1. Place the oven rack(s) where you need
them and put your food in the oven.
To place your racks correctly, see “Positioning
racks and pans” in “Using the oven” earlier in this
section.
2. 
14
USING YOUR OVEN
APPROXIMATE TIME
(MINUTES)
SIDE 1
14-15
15-16
18-19
13-14
20-22
8-10
5-7
14-17
17-20
11-16
8-10
16-18
SIDE 2
7-8
8-9
9-10
7-8
10-11
4-5
3-4
8-9
17-20
11-16
4-5
8-9
MEAT
Steak, 1" thick
medium rare
medium
well done
Ground Meat Patties, 
3
4
" thick, 
1
4
lb well done
Pork Chops, 1" thick
Ham Slice, 
1
2
" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 
1
4
-
1
2
" thick
steaks 
3
4
-1" thick
RACK 
POSITION
4
4
4
4
4
4
3
4
4
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
Using the electronic
MEALTIMER™ control
The electronic MEALTIMER control will turn the oven
on and off at times you set, even when you are not
around.
Delayed time baking/roasting is ideal for foods that do
not need a preheated oven, like meats and casseroles.
Do not use delayed time cooking for cakes, cookies,
etc. – they will not rise properly.
Before using the electronic MEALTIMER control,
make sure the clock is set to the correct time of
day. 
(See “Setting the clock” earlier in this section.)
BAKE
COOK
TIME
DELAY
START
TIME
STOP
TIME
w
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour 
before or after cooking.
Doing so can result in food poisoning or 
sickness.
PRESS
YOU SEE
F
BAKE
BAKE