Whirlpool GMC275PD Benutzerhandbuch

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Cooking results
PROBLEM
SOLUTION
The oven temperature 
seems too low or too high
  Adjust the oven temperature control. (See “Adjusting the oven temperature 
    control” section.)
Slow baking or roasting
 Preheat oven to selected temperature before placing food in oven.
 Choose bakeware that will allow 2 inches of air space around all sides.
 Position rack higher in oven.
 Decrease oven temperature 15
°
 to 25
°
F.
 Increase baking or roasting time.
• 
Increase temperature 25
°
F.
 Preheat oven to selected temperature before placing food in when 
    preheating is recommended.
 Choose bakeware that will allow 2 inches of air space around all sides.
 Open oven door to check food when timer signals shortest time suggested 
    in recipe.
 Oven peeking can make cooking times longer.
 Level the range.
 Bake in center of oven with 2 inches of space around each pan.
 Check to make sure batter is level in pan.
 Shield edge with foil.
Baked items too brown 
on bottom
Unevenly baked items
Crust edge browns 
before pie is done
PROBLEM
Nothing works
The oven does not
work
CAUSE
The oven is not plugged into a properly grounded live outlet with the proper
voltage. (See Installation Instructions.)
You have blown a household fuse or tripped a circuit breaker.
You have not set the electronic control correctly. Refer to setting the 
electronic oven control section. (See pages 7-17.)
Troubleshooting
Most cooking problems are caused by little things you can find and fix without tools of any kind.
Check the lists below and on the next page before calling for assistance or service. If you still
need help, see “Requesting Assistance or Service” on page 27.
Oven does not work
When self-cleaning your oven
PROBLEM
The Self-Cleaning cycle
will not work
CAUSE
You did not press START/ENTER.
You have set a delayed start time. Wait for the start time to be reached or
cancel and reset the control.
The door is not closed all the way.