Whirlpool GMC275PD Benutzerhandbuch

6

Place the oven racks where you need them before 
turning on the oven.

To move a rack, pull it out to the stop position, raise 
the front edge and lift it out.

Be sure the rack(s) is level.

Use pot holders or oven mitts to protect your hands 
if rack(s) must be moved while the oven is hot.

For best performance, cook on one rack. Place the 
rack so the top of the food will be centered in the 
oven.

For best results allow 2 inches of space around each 

pan and between pans 
and oven walls. Hot air 
must circulate around the 
pans in the oven for even 
heat to reach all parts of 
the oven. This results in 
better baking. 

1 pan

2 pans

3 or 4 pans

In center of the oven rack.

Side by side or slightly 
staggered.

In opposite corners on each
oven rack. Stagger pans so
no pan is directly over
another.

Frozen pies, large roasts,
turkeys, angel food cakes

Bundt cakes, most quick
breads, yeast breads,
casseroles, meats

Cookies, biscuits, muffins,
cakes, nonfrozen pies

1st or 2nd rack 
guide from bottom

2nd rack guide 
from bottom

2nd or 3rd rack
guide from bottom

NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

Light colored aluminum

• Light golden crusts
• Even browning

• Use temperature and time recommended 
  in recipe. 
 

Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish

• Brown, crisp crusts

• May reduce baking temperature 25

°

F.

• Use suggested baking time.
• Use temperature and time recommended in recipe
  for pies, breads, and casseroles.
• Place rack in center of oven.

Ovenproof glassware,
ceramic glass, or ceramic

• Brown, crisp crusts

• May reduce baking temperature 25

°

F.

Insulated cookie sheets or
baking pans

• Little or no bottom browning

• Place in the bottom third of oven.
• May need to increase baking time.

Stainless steel

• May need to increase baking time.

• Crisp crusts

Stoneware

• Follow manufacturer's instructions.

• Light, golden crusts
• Uneven browning