Taylor Juicer 371 Benutzerhandbuch
Models 369/370/371
3
ENGLISH
Note: Continuing research results in steady improvemenets; therefore, information in this manual is subject
to change without notice.
to change without notice.
This dispenser is manufactured under one or more of the following U.S.patents and/or other pending patents:
U.S.A. 4,900,158
U.S.A. 4,696,417
U.S.A. 5,713,214
U.S.A. 5,906,105
U.S.A. 4,900,158
U.S.A. 4,696,417
U.S.A. 5,713,214
U.S.A. 5,906,105
TABLE OF CONTENTS
1 TECHNICAL CHARACTERISTICS ........................................................................................... 4
2 INTRODUCTION ...................................................................................................................... 4
3 INSTALLATION ........................................................................................................................ 4
4 TO OPERATE SAFELY ............................................................................................................ 5
5 OPERATING PROCEDURES .................................................................................................. 5
5. 1 DESCRIPTION OF CONTROLS .......................................................................................... 5
5. 2 OPERATION HELPFUL HINTS ............................................................................................ 6
5. 3 CLEANING AND SANITIZING PROCEDURES ................................................................... 6
5. 3. 1 DISASSEMBLY .............................................................................................................. 7
5. 3. 2 CLEANING ..................................................................................................................... 8
5. 3. 3 SANITIZING ................................................................................................................... 8
5. 3. 4 ASSEMBLY .................................................................................................................... 8
5. 4 IN-PLACE SANITIZATION .................................................................................................... 9
5. 2 OPERATION HELPFUL HINTS ............................................................................................ 6
5. 3 CLEANING AND SANITIZING PROCEDURES ................................................................... 6
5. 3. 1 DISASSEMBLY .............................................................................................................. 7
5. 3. 2 CLEANING ..................................................................................................................... 8
5. 3. 3 SANITIZING ................................................................................................................... 8
5. 3. 4 ASSEMBLY .................................................................................................................... 8
5. 4 IN-PLACE SANITIZATION .................................................................................................... 9
6 ROUTINE MAINTENANCE ....................................................................................................... 9
6. 1 MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY) 10
7 DEFROST TIMER (OPTIONAL) ............................................................................................. 10