Blodgett BG2136 Benutzerhandbuch

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ENGLISH
SECTION 1 - DESCRIPTION
Table 1-3:  Electrical specifications for gas ovens (per oven cavity)
Main Blower
Control
Current
 Voltage
Circuit Voltage
Phase
Freq.
Draw
Poles
Wires
208/240V
120V  conv.  speed  control
1 Ph
50/60 Hz
6A *
2 Pole
3 Wire (2 hot, 1 gnd)
  &  drive  motor;  all  others
as  per  line  (208/240V)
* The current draw shown above is an average value for normal operation.  The initial amperage draw on oven startup may exceed the listed
value.
IMPORTANT
Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the machinery
compartment.
Table 1-5:  Gas orifice and pressure specifications (per oven cavity) - CE ovens
Supply (Inlet) Pressure
IT,PT,ES,SE,
M a i n
UK,CH,IT,AT,
SE,CH,AT,DK,
BE,IE,IT,PT,
Orifice
Rated
Gas
Orifice
DK,FI
NL
DE
BE,FR
FI,DE,NL
ES,UK
(Manifold)
Heat
Type
dia.
I
2 H
I
2L
I
2E
I
2E+
I
3 B / P
I
3+
Pressure
Input
G20
2.3749
20
--
20
20
--
--
11.21
22.36
mm
mbar
mbar
mbar
mbar
kW-hr.
G25
2.3749
--
25
--
--
--
--
16.19
22.36
mm
mbar
mbar
kW-hr.
G30
1.3970
--
--
--
--
29 or 50
28-30, 37
26.2
22.59
mm
mbar
or 50 mbar
mbar
kW-hr.
Table 1-4:  Gas orifice and pressure specifications (per oven cavity) - Domestic and standard export ovens
Orifice (Manifold)
Gas Type
Main Orifice I.D.
Bypass Orifice I.D.
Supply (Inlet) Pressure
Pressure
Natural
0.0935” (2.3749mm, #42 drill)
0.0810” (2.0574mm, #46 drill)
6-12” W.C. (14.9-29.9mbar) *
4.0” W.C. (9.93mbar)
Propane
0.081” (2.0574mm, #46 drill)
0.052” (1.3208mm, #55 drill)
11-14” W.C. (27.4-34.9mbar) *
10.5” W.C. (26.15mbar)
*
The gas supply pressures and orifice sizes shown are for ovens installed in North America.  The required gas supply pressures and orifice
sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.