Dualit Mini Chopper 310306 Benutzerhandbuch

5

The following section will explain
how to get the most out of your mini
chopper. Please follow the
instructions carefully.

•

Wash chopper bowl, chopper lid 
and chopper blades with warm, 
soapy water. Rinse and dry 
thoroughly 

•

Put the blade attachment in first. 
It sits at the bottom of the bowl. 
Treat the blades with respect -  
they are sharp!

•

Seal the chopper bowl by putting
on the lid - from left to right.  
Engage the locking position first, 
on the left, with its three little 
plastic uprights, then push down 
on the right which has a small 
protruding ledge  

•

Once the lid is on, and only then,
gently slide the bowl into position
on the base, engaging it securely 
before switching on. Do not force

N

No

otte

e::  

•

To release the bowl from the 
base, press the button on the side 
with the cable and pull the bowl 
away from the left

•

N

Ne

evve

err  tto

ou

ucch

h  tth

he

e  ccu

uttttiin

ng

g  e

ed

dg

ge

ess  o

off  

tth

he

e b

blla

ad

de

e  a

ass  tth

he

ey

y  a

arre

e  vve

erry

y  ssh

ha

arrp

p!!

•

Add food ingredients to the 
chopper bowl, distributing them 
evenly with a spatula 

When chopping, pre-cut the  
larger parts of food  into pieces of 
even size, approximately 1.0 to 
1.5cm (half inch to ¾ inch)

•

If working with hot ingredients, 
take care not to put your hands 
over the little holes in the lid.  
The steam needs to escape and 
can be hot

1

3

4

5

2

6

310306_mini chopper cookbook.qxp  4/4/2006  15:44  Page 5