Middleby Cooking Systems Group PS200-R68 Benutzerhandbuch
2
SECTION 1
DESCRIPTION
PS200-R68 SERIES OVEN SPECIFICATIONS
PS200-R68 GAS
PS200-R68 ELECTRIC
PS224-R68 GAS
PS224-R68 ELECTRIC
PS220-R68 GAS
PS220-R68 ELECTRIC
Conveyor Belt Width
32"(813mm)
32"(813mm)
24"(610mm)
24"(610mm)
20"(508mm)
20"(508mm)
Heating Zone Length
40-1/2"(1028mm)
40-1/2"(1028mm)
40-1/2"(1028mm)
40-1/2"(1028mm)
40-1/2"(1028mm)
40-1/2"(1028mm)
Baking Area Square Feet
9 sq.ft.(0.84sq.m.)
9 sq.ft.(0.84sq.m.)
6.4 sq.ft.(0.59sq.m.)
6.4 sq.ft.(0.59sq.m.)
5.5 sq.ft.(0.51sq.m.)
5.5 sq.ft.(0.51sq.m.)
Overall Dimension
68"(1727mm) L x
68"(1727mm) L x
68"(1727mm) L x
68"(1727mm) L x
68"(1727mm) L x
68"(1727mm) L x
Red Lobster Double Oven
57-3/4"(1467mm) W x
57-3/4"(1467mm) W x
49-3/4"(1264mm) W x
49-3/4"(1264mm) W x
45-3/4"(1162mm) W x
45-3/4"(1162mm) W x
76-3/4"(1949mm) H
76-3/4"(1949mm) H
76-3/4"(1949mm) H
76-3/4"(1949mm) H
76-3/4"(1949mm) H
76-3/4"(1949mm) H
Weight of Single Oven
925 lbs.(419kg)
925 lbs.(419kg)
825 lbs.(374kg)
825 lbs.(374kg)
750 lbs.(340kg)
750 lbs.(340kg)
Shipping Weight of Single Oven
1,100 lbs.(498.3kg)
1,100 lbs.(498.3kg)
1,000 lbs.(453kg)
1,000 lbs.(453kg)
925 lbs.(419kg)
925 lbs.(419kg)
Shipping Cube of Single Oven
Approx.132 ft
3
(3.74 m
3
)
Approx.132 ft
3
(3.74 m
3
)
Approx.132 ft
3
(3.74 m
3
)
Approx.132 ft
3
(3.74 m
3
)
Approx.132 ft
3
(3.74 m
3
)
Approx.132 ft
3
(3.74 m
3
)
Operating Range of Single Oven
120,000 BTU/HR
28kW/HR
100,000 BTU/HR
28kW/HR
100,000 BTU/HR
28kW/HR
(30,240 kcal)
(25,200 kcal)
(25,200 kcal)
(35.1 kW/HR)
(29.3 kW/HR)
(29.3 kW/HR)
Maximum Operating Temperature
550°F(287°C)
550°F(287°C)
550°F(287°C)
550°F(287°C)
550°F(287°C)
550°F(287°C)
Exhaust Vent Size
2" x 3"(50 x 75mm)
--
2" x 3"(50 x 75mm)
--
2" x 3"(50 x 75mm)
--
Exhaust Flow
80 C.F.M.(2.1m
3
m)
--
80 C.F.M.(2.1m
3
m)
--
80 C.F.M.(2.1m
3
m)
--
Warm Up Time
10 min.
15 min.
10 min.
15 min.
10 min.
15 min.
Gas Inlet Line Size
3/4"(19mm)ID for each cavity
Minimum Gas Meter Rating
450 cu.ft./hr.(12.74m
3
h) for 1 to 2 cavities
Add 180 cu.ft./hr.(5.1m
3
h)for each additional cavity
Minimum Gas Pipe Size:
Natural
2" (51mm)ID for 1 or 2 ovens or
2.5" (64mm)ID for 3 or 4 ovens
Propane
1.5" (38mm)ID for 1 to 2 ovens or
2"(51mm)ID for 3 or 4 ovens -
(must be dedicated line)
Gas Pressure:
Natural
6"(152mm) to 14"(356mm) Water Column
Propane
11.5"(292mm) to 14"(356mm) Water Column
Gas Valves
0.75" (19mm)ID full flow gas shut-off valve.
A separate connection and valve must be provided for each cavity.
Recirculating Air Blower
One blower at 1700 RPM
Jet Air Velocity
3000 F.P.M.(1524cm/sec.)(Average)
Bake Time
2 min. 40 sec. Bake Time minimum
29 min. 50 sec. Bake Time maximum