Frigidaire FGGF304DPF Diagramm

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NOTICE: This service data sheet is intended for use by persons having electrical and me-
chanical training and a level of knowledge of these subjects generally considered acceptable 
in the appliance repair trade. The manufacturer cannot be responsible, nor assume any 
liability, for injury or damage of any kind arising from the use of this data sheet.
IMPORTANT NOTE: This unit includes an EOC (electronic oven control). This board is not 
field-repairable.
Safe Servicing Practices
To avoid the possibility of personal injury and/or property damage, it is important that safe 
servicing practices be observed. The following are some, but not all, examples of safe 
practices.
1. 
Do not attempt a product repair if you have any doubts as to your ability to complete it 
in a safe and satisfactory manner.
2. 
Before servicing or moving an appliance, remove power cord from electric outlet, trip 
circuit breaker to Off, or remove fuse.
3. 
Never interfere with the proper installation of any safety device.
4. 
Use only replacement parts specified for this appliance. Substitutions may not comply 
with safety standards set for home appliances.
5. 
Grounding: The standard color coding for safety ground wires is green or green with 
yellow stripes. Ground leads are not to be used as current carrying conductors. It is 
extremely important that the service technician reestablish all safety grounds prior to 
completion of service. Failure to do so will create a potential hazard.
6. 
Prior to returning the product to service, ensure that:
• 
All electric connections are correct and secure.
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION  ENCLOSED
REPLACE CONTENTS IN BAG
Resistance  (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ±  24.4
Open  circuit/infinite  resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe  circuit  to  case  ground
p/n 807949615 Rev A (1503)
SERVICE DATA SHEET
Gas Double Oven Range with ES615 Electronic Oven Controls
• 
All electrical leads are properly dressed and secured away from sharp edges, 
high-temperature components, and moving parts.
• 
All uninsulated electrical terminals, connectors, heaters, etc. are adequately 
spaced away from all metal parts and panels.
• 
All safety grounds (both internal and external) are correctly and securely reas-
sembled.
• 
All panels are properly and securely reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Allow oven to preheat to set 
temperature. Obtain an average oven temperature after a minimum of five cycles. Press the 
STOP key to end the Bake mode.
Temperature Adjustment
1. 
While in a non-cooking mode, press and hold the 
Bake key for 6 seconds. 
2. 
The current calibration offset (temperature adjustment) should appear in the tempera-
ture display.
3. 
Use the number keys (0-9) to enter the desired amount of adjustments (up to 35°F).
4. 
Press the 
Self Clean key to change the sign of the adjustment to a (-), if necessary. A 
positive adjustment will not display a sign.
5. 
Once the desired adjustment (-35° to 35° F) has been entered, press the 
Start key to 
accept the change or the 
Cancel key to reject the change.
Note: Changing calibration affects all baking modes. The adjustments made will not change 
the self-cleaning temperature.
 
ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS
Note: Generally speaking “F1x” implies a control failure, “F3x” an oven probe problem, and “F9x” a latch motor problem.
Code
Condition / Cause
Suggested Corrective Action
F10
Control has sensed a potential runaway oven condition. 
Control may have shorted relay, RTD sensor probe may 
have a gone bad.
- Check RTD sensor probe and replace if necessary. If oven is overheating, disconnect power. If oven continues to overheat 
when power is reapplied, replace the EOC-Display Board.
F11
Shorted Key: a key has been detected as pressed (for 
a long period) will be considered a shorted key alarm 
and will terminate all oven activity.
- Press Stop key.
- If fault returns, replace the keyboard (membrane).
- If the problem persists, replace the EOC- Display Board.
F13
Control's internal checksum may have become corrupted. - Press Stop key.  - Disconnect power, wait 10 seconds ad reapply power. If fault returns upon power-up, replace EOC- 
Display Board.
F14
Misconnected keyboard cable.
- Disconnect power. Verify the flat cable connection between the keyboard membrane and the EOC- Display Board on J2.
- If the problem persists, replace the EOC- Display Board.
- If the connection is good but the problem persists, replace the keyboard (membrane switch).
F15
Controller self check failed.
- Replace the EOC- Display Board.
F30
Open RTD sensor probe/ wiring problem. Note: EOC 
may  initially  display  an  "F10",  thinking  a  runaway 
condition exists.
- Check wiring in probe circuit for possible open condition.
- Check RTD resistance at room temperature (compare to probe resistance chart). If resistance does not match the chart, 
replace the RTD sensor probe.
- Let the oven cool down and restart the function
- If the problem persists, replace the EOC- Display Board.
F31
Shorted RTD sensor probe / wiring problem.
F62
Missing zero-cross signal.
- The 60Hz synchronization signal (zero-cross) is sent by the EOC-Relay Board to the EOC-Display Board. Verify first 
the connection between the EOC-Relay Board on connector J2 pin 5 and the EOC-Display Board on connector P2 pin 5 
(check for continuity).
- If wiring is good, replace the EOC-Relay Board.
- If problem persists, replace the EOC- Display Board.
F90
Door motor mechanism failure. The controller does not 
see the motor rotating.
- Press Stop key.
- If Stop key does not eliminate problem, turn off power for 30 seconds, then turn on power.
- Check wiring of Lock Motor, Lock Switch and Door Switch circuits. 
- Unplug the lock motor from the board and apply power (L1) directly to the Lock Motor. If the motor does not rotate, 
replace Lock Motor Assembly.
-  Check Lock Switch for proper operation (do they open and close, check with ohmmeter). The Lock Motor may be 
powered as in above step to open and close Lock Switch. If the Lock Switch is defective, replace Motor Lock Assembly.
- If all above steps fail to correct situation, replace the EOC- Display Board or the EOC- Relay Board in the event of a 
motor that does not rotate.
UPPER OVEN 
CIRCUIT 
ANALYSIS 
MATRIX
On Relay Board
On Display Board
Oven 
Light 
J3-6
Door 
Motor
J3-5
Door Switch 
P8-3 / P8-5
Bake
P9
Broil
P7
Bake
X
X
Broil
X
Clean
X
X
Locking / Unlocking
X
Light
X
Door Open
X
Door Closed
X
LOWER OVEN 
CIRCUIT 
ANALYSIS 
MATRIX
On Relay Board
On Display Board
Conv 
Fan 
J4-5
Oven 
Light 
J4-7
Door 
Motor
J4-6
Door Switch 
P10-3 / P10-6
Bake
P10
Conv
P12
Bake
X
Convection Bake
X
X
X*
Clean
X
Locking / Unlocking
X
Light
X
Door Open
X
Door Closed
X
* Convection fan will not start turning until after 6 minutes. This is normal.
Resistance Temperature Detector
P6 L1 LOWER OVEN
P8
P10 BAKE LOWER OVEN
P12 CONV LOWER OVEN
P2
P4
P18
P5 L1 UPPER OVEN
P7 BROIL UPPER OVEN
P9 BAKE UPPER OVEN
P11
P3
P1
P17
J7 TO CONTROL 
BOARD J5 (PURPLE)
J5 TO CONTROL 
BOARD J3 (WHITE)
J2 TO CONTROL 
BOARD P2 (GREEN
)
J6 TO CONTROL
 
BOARD J4 (GRAY)
NEUTRAL
L1 LOWER OVEN
MDL LOWER OVEN
OVEN LAMP LOWER OVEN
NEUTRAL
L1 UPPER OVEN
MDL UPPER OVEN
OVEN LAMP UPPER OVEN
P19
P6
P15 LX IN
P13
CONV FAN LOWER OVEN
P2
P6
J3
J4
J5
P10
P8
J2
TO USER
INTERFACE BOAR
D
TO RELAY 
BOARD J7 
(PURPLE)
TO RELAY 
BOARD J6 
(GRAY)
TO RELAY 
BOARD J5 
(WHITE)
TO RELAY 
BOARD J2 
(GREEN)
UPPER OVEN TEMP PROBE
UPPER OVEN TEMP PROBE
LOWER OVEN TEMP PROBE
LOWER OVEN TEMP PROBE
LOWER OVEN COMMON
LOWER OVEN DOOR SWITCH
LOWER OVEN LOCK SWITCH
UPPER OVEN COMMON
UPPER OVEN DOOR SWITCH
UPPER OVEN LOCK SWITCH
P1
P12
MEAT PROBE
LOWER OVEN
MEAT PROBE TEMPERATURE VS RESISTANCE 
Temperature °F (°C)
Resistance (Kohm)
77 (25)
50.0 ± 7%
122 (50)
18.0 ± 4.9%
176 (80)
6.3 ± 3.3%
212 (100)
3.4 ± 4.6%