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BlueStar RGTNB366BV2 Broschüre

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Cutting Boards
Char-broiler Covers
Casters
Wok Ring
Ranges
Barbecue Grills
Indoor Charbroilers 
Warming Drawers
Salamander Broiler
0107-13-RevB
Top Burner Rating
Top Power Burner Rating
Grill Burner Rating
Griddle Burner Rating
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15,000 BTU
22,000 BTU
15,000 BTU
15,000 BTU
Simmer Burner Rating 
Electrical Requirements
Operating Gas Pressure
Installation Clearance
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130ºF
120 VAC, 9 Amps
Single Phase
NAT: 5.0" WC
LP: 10.0" WC
0" Side Cabinet
0" Back Wall
3" Top Cabinet 
Per Side
** All specifications are subject to change without prior notification.
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Allows flush-mounting into an
island. Oven vents through top
of back. (Shown on 36" Model)
Island Trim Back
Protects the back wall while 
allowing for custom treatment.
(Shown on 30" Model)
8" Low Profile Back
Produces a true gourmet 
professional look while providing 
a convenient holding area for
plates and prepared food. 
(Shown on 36" Model)
21" High Shelf
SIMMER
15K
22K
22K
RGTNB364CBSS
SIMMER
15K
22K
22K
RGTNB364GSS
SIMMER
15K
22K
22K
RGTNB484GCBSS
SIMMER
15K
22K
22K
RGTNB304BSS
SIMMER
15K
15K
15K
22K
22K
RGTNB366BSS
SIMMER
15K
22K
15K
15K
22K
RGTNB486GSS
SIMMER
15K
15K
22K
15K
22K
RGTNB486CBSS
15K
15K
15K
15K
22K
15 K
SIMMER
22K
RGTNB488BSS
36" Configurations
48" Configurations
30" Configuration
** 60" Model available for special orders only
(Unit must be on a non-GFI, dedicated outlet)
17" Backguard 
(Not Shown)
Manufacturing Facility:
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
Bluestar_Cooktop_AT.q5  1/30/07  11:49 AM  Page 2