BlueStar RGTNB364CFTBV2 Installationsanweisungen

griddle plates and should be expected. 



After approximately 30 minutes, wipe 
away the oil and apply a second coat.  
Wipe away the excess. 



Increase the heat setting at the control 
knob 1/8 turn every 15 minutes.  Stop at 
three quarters of the available knob rota-
tion.  Do NOT heat to the maximum set-
ting during the seasoning process. 



During normal use if the griddle is not 
overheated or food is not allowed to stick 
re-seasoning should not be required. 



If necessary the seasoning procedure may 
be repeated. 



Always pre-heat the griddle at least 10 
minutes before cooking.  Pre-heat on low.  
Do NOT pre-heat on high. 



Do not bang the griddle plate with metal 
cooking utensils.  Be careful not to gouge 
the griddle plate surface. 



Do NOT overheat the griddle.  In between 
loads turn to a lower setting.  Turn off 
when not in use. 



Allow to cool when done cooking.  Scrape 
off excess food and wipe off oil coatings.  
Do NOT wash griddle plate or it will re-
quire re-seasoning.   Apply a new oil coat-
ing and wipe off excess.  Do NOT allow 
to stand without a new oil coating to pre-
vent rust. 



Never flood a hot griddle with cold water.  
This may cause the griddle plate to crack 
or warp and will void your warranty. 



Insure there is nothing on the grilling 
rack. 



Push in and turn the control knob counter 
clockwise approximately halfway to 
“HIGH”. 



The hot surface igniter will glow brightly, 
gas will flow from the valve and the 
burner will light.  This takes approxi-

mately one minute. 



Adjust the flame to the desired height. 



After cooking allow to cool completely. 



Remove the drip pan slowly, discard 
grease and food particles.  Wash with 
warm soapy water, rinse and replace. 



The char broiler grate is porcelain coated 
and may be washed with hot soapy water 
and a grill brush. 

 
RAISED GRIDDLE CHARBROILER 



The raised griddle broiler section has 
three elevations.  Combine the various 
rack positions and burner settings for dif-
ferent foods and different finished results. 



Position rack to the proper height for the 
food to be cooked. 



Press in and turn burner knob approxi-
mately halfway to “HIGH”.  The spark 
igniter will begin to “click”, gas will flow 
and the burner will light. 



The spark igniter will click until the grid-
dle is lit.  If the igniter clicks more than 
10 times turn the valve off, wait five min-
utes and try again. 



Adjust the valve to get the setting you de-
sire. 



After cooking allow griddle and racks to 
cool completely. 



The pull out racks under the raised griddle 
may be cleaned with hot soapy water. 



In the event heavy soiling occurs a com-
mercial oven cleaner may be used. 

 
FRENCH TOP 



Remove all factory materials and wash the 
French Top plate with hot soapy water.  
Rinse and dry thoroughly. 



To light the burner turn the corresponding 
control knob to HIGH.  This knob is a gas 
control valve and an electrical switch.  
Turning to the High position begins the 
ignition sequence.  The igniters begin to 

                                   RGTNB 2011-REV1