Dacor DR30DING Handbuch

21

Operating the Oven

Setting Up the Sabbath Feature

Press the 

1. 

# key.

Press the 

2. 

BAKE or PURE CONV key.

Press the 

3. 

0 or 2 keys repeatedly if you want to 

change the pre-selected cooking temperature shown 

on the display.
Press (only) the 

4. 

START key. The oven will go into 

Sabbath mode and cook using the mode selected in 

step 2.

Things to Know About Sabbath Mode

The 

•

SECURE key on your oven remains 

active so that you can turn off the Sabbath feature or 

turn off the oven.
When the oven is cooking, pressing the 

•

2 key on the 

number keypad, then START, tells the oven to raise 

the temperature by 25°F (15°C). Pressing the 0 key 

on the number keypad, then START, tells the oven 

to lower the temperature by 25°F (15°C). In compli-

ance with Jewish law, the heating element will be 

adjusted randomly when these keys are pressed and 

no changes will be seen on the display.

Adjusting the Oven Temperature

Your oven is equipped with a feature that allows you to 

calibrate the temperature inside the oven to match the 

display value without the help of a service technician. Due 

to various conditions, the actual temperature inside may 

vary somewhat from the displayed temperature. The set-

ting may also vary from mode to mode.

Do not adjust the probe or self clean offset 

temperatures. The offset for the probe and self clean 

offsets must remain at 0 for proper and/or safe 

operation.

To change the offset temperature:

Place an oven thermometer inside the oven.

1. 

Check the temperature variance by running the oven 

2. 

for one hour in each mode at 350°F (except broil 

modes). In broil the normal operating temperature is 

555°F. Take note of the temperature variance in each 

mode.
With the oven off, press and hold the 

3. 

0 and # keys 

on the number keypad at the same time. After about 

three seconds “PAS” will appear on the display.
Immediately enter 

4. 

6428 on the number keypad, then 

START. “SLCt” (select) will appear on the display.
Press the key for the cooking mode you want to 

5. 

change the offset for (CONV BAKE, CONV BROIL, 

PURE CONV, CONV ROAST, BAKE or BROIL).
Enter an offset temperature value from 1 to 35°F (1 

6. 

to 18 for ovens set to Celsius). Press the # key after 

entering the numeric value if you want the offset to 

be a negative (-) value. Press # again to toggle the 

(-) setting off. “Edit” appears on the display when you 

start to enter the offset value.
Press 

7. 

START to save the setting.

Repeat steps 5 and 6 above for any other cooking 

8. 

modes you need to offset.
Press 

9. 

SECURE to exit offset mode.