Manualsbrain.com
  1. Handbücher
  2. Marken
  3. American Range
  4. ARR484X2GRL
  5. Broschüre

American Range ARR484X2GRL Broschüre

Download
Seite von 56
24” SLIDE-IN STEP-UP 4 BUrNEr COOKTOP
Surface Burner rating 
17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)
Total Gas Connection rating  ArSCT-244SU  56,000 BTU 4 burners
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
87 Lbs
36” SLIDE-IN STEP-UP 6 BUrNEr COOKTOP 
Surface Burner rating 
17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)
Total Gas Connection rating  ArSCT-366SU  86,000 BTU 6 burners
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
131 Lbs
30” SLIDE-IN STEP-UP 4 BUrNEr COOKTOP
Surface Burner rating 
17,000 BTU (lg)  -  13,000 BTU (md)  -  9,000 BTU (sm)
Total Gas Connection rating  ArSCT-304SU  56,000 BTU 4 burners
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
107 Lbs
53
LEGEND SErIES 
SLIDE-IN STEP-UP COOKTOPS 
AMErICAN rANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898  www.americanrange.com
N= Natural Gas 
Must provide 
N or L after model for type of gas needed.
L = LP Gas 
Example: ArOFG-30
L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
"
E
G
Min.
Min. combustible
to cooking surface
Cabinet
34
41"
30
18
13"
6"
14"
36"
37"
312"
10"
Combustible material
30" to ventilation hood
cooking surface
34" Min. to top
to combustible
material or
bottom of
ventilation hood
Cooking surface
Cooking surface
6"
combustible
material
Cooking surface
Cooking surface
depth
Island trim requires
10" min. distance from
 rear combustible wall
material
combustible
Min.
534"
28"
9"
24 34"
28"
27"
29"
13"
overall depth
Island or peninsula installations - 10” min. clearance 
from back of range to combustible surface. Island trim 
0” clearance to non-combustible surface. No side wall 
above cooking surface.
Electrical outlet - standard 3 prong 120 VAC.   
Allow for shut off valve at gas outlet. Island peninsula 
installations require a 10” minimum clearance from 
back of range to a combustible surface. No side wall 
above cooking surface. 
G   E   Location of gas and electrical supply
SLIDE-IN STEP-UP COOKTOPS CUT-OUT DIMENSIONS
24”
36”
30”
29”
12”
23-7/8”
29-7/8”
12”
12”
29”
35-7/8”
29”
24,  30  ,36
"
Finished opening width
"
"
"
"
"