Broan QP136BL Installationsanweisungen

Seite von 20
MODELS  QP130BL • QP130BLC • QP130SS • QP130SSC
QP130WW • QP130WWC • QP136BL • QP136SS • QP136WW
Page 1
WARNING  
 
CAUTION  
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1.  Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2.  Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power  from  being  switched  on  accidentally.  When  the  ser-
vice disconnecting means cannot be locked, securely fasten
a  prominent  warning  device,  such  as  a  tag,  to  the  service
panel.
3.  Installation work and electrical wiring (including switch loca-
tion)  must  be  done  by  a  qualified  person(s)  in  accordance
with all applicable codes and standards, including fire-rated
construction.
4.  Provide sufficient air for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment
to  prevent  backdrafting.  Follow  the  combustion  equipment
standards such as those published by the National Fire Pro-
tection Association (NFPA), the American Society for Heat-
ing, Refrigeration and Air Conditioning Engineers (ASHRAE),
and local codes.
5.  This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6.  When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7.  Ducted fans must always be vented to the outdoors.
8.  Use only metal ductwork.
9.  Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the UL-
approved  cord  kit  designated  for  the  product,  following in-
structions packed with the cord kit.
11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.  Never  leave  surface  units  unattended  at  high  settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2.  Always  turn  hood  ON  when  cooking  at  high  heat  or  when
cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3.  Clean  ventilating  fans  frequently.  Grease  should  not  be  al-
lowed to accumulate on fan or filter.
4.  Use  proper  pan  size. Always  use  cookware  appropriate  for
the size of the surface element.
EVOLUTION
TM
 1
QP130, QP136 Series Range Hoods
READ AND SAVE THESE INSTRUCTIONS
  FOR DOMESTIC COOKING ONLY  
WARNING  
 
TO  REDUCE THE  RISK  OF  INJURY TO  PERSONS  IN THE 
EVENT  OF  A  RANGE TOP  GREASE  FIRE,  OBSERVE THE 
FOLLOWING:*
1.  SMOTHER  FLAMES  with  a  close-fitting  lid,  cookie  sheet,
or  metal  tray,  then  turn  off  the  burner.  BE  CAREFUL  TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.  NEVER PICK UP A FLAMING PAN — You may be burned or
spread the fire.
3.  DO NOT USE WATER, including wet dishcloths or towels -
violent steam explosion will result.
4.  Use an extinguisher ONLY if:
A.  You  know  you  have  a  Class ABC  extinguisher  and  you
already know how to operate it.
B.  The fire is small and contained in the area where it started.
C.  The fire department is being called.
D.  You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating 
instructions on page 2.
NOTE  If hood is to be installed non-ducted:
Purchase a set of (2) non-ducted filters from your
local distributor or retailer and attach them to the
aluminum mesh filters.
Register your product online at: www.broan.com/register
1.  For indoor use only.
2.  For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
3.  To  avoid  motor  bearing  damage  and  noisy  and/or  unbal-
anced  impeller,  keep  drywall  spray,  construction  dust,  etc.,
off power unit.
4.  Do  not  use  over  cooking  equipment  greater  than  60,000
BTU/hr. as the blower motor will shut down intermittantly.
5.  Your hood motor has a thermal overload which will automati-
cally shut off the motor if it becomes overheated. The motor
will restart when it cools down. If the motor continues to shut
off and restart, have the hood serviced.
6.  The top of the hood MUST NOT BE LESS than 24” and at a
maximum of 30” above cooktop for best capture of cooking
impurities.
7.  This hood is not intended to be used as a shelf.
8.  Please  read  specification  label  on  product  for  further  infor-
mation and requirements.