Frigidaire FFEF3024R Benutzeranleitung

9

1. Place correctly sized cookware on single radiant surface

element.

2. Push in and turn the surface control knob in either

direction (Fig. 2) to the desired setting (Refer to the

table Fig. 1). Start most cooking operations on a

higher setting and then turn to a lower setting to finish

cooking. The surface control knobs do not have to be

set exactly on a particular spot. Use the graphics

provided as a guide and adjust the control knob as

needed (See Fig. 2). Each surface element provides a

constant amount of heat at each setting. A glowing red

surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small

for the surface heating area.

3. When cooking is complete, turn the radiant surface

element OFF before removing the cookware.

The suggested settings found in Fig.1  below are based

when cooking with medium-weight aluminum pans with

lids. Settings may vary when using other types of pans.

Fig. 2

• The size and type of utensil used, and the amount and

type of food being cooked will influence the setting

needed for best cooking results.

• The on indicator light will glow when one or more

elements are turned ON. A quick glance at this indicator

light when finished cooking is an easy check to be sure

all control knobs are turned OFF. The hot surface

indicator light will continue to glow AFTER the control

knob is turned to the OFF position and will remain on

until the heating surface area has cooled sufficiently.

• Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to

the surface elements.

High (HI - 9)

Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8)

Continue a rapid boil, fry, deep fat fry

Medium (5 - 6)

Maintain a slow boil, thicken sauces

and gravies or

steam vegetables

Medium Low (2 - 4)

Keep foods cooking, poach, stew

Low (LO - 1)

Keep warm, melt, simmer

Fig. 1

• Do not place empty aluminum, glass or porcelain-

enamel coated cookware on a hot ceramic cooktop!

The melting point of some cookware may be reached if

left heating on the cooktop when empty. The cookware

can bond to the ceramic cooktop. If the cookware melts

it will damage the cooktop! Be sure to follow all the

manufacturer’s suggestions when using any type of

cookware on the ceramic cooktop.

cooktop. If these items melt on the cooktop they can

damage the ceramic cooktop.