American Range ARR448GDGRL Benutzung Und Pflege

13592 Desmond St., Pacoima, CA 91331   818.897.0808 tel  888.753.9898 toll free   www.americanrange.com

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Cuisine & Performer Ranges

   Use & Care Manual

MODEL AND PARTS IDENTIFICATION

CUISINE SERIES - SEALED BURNER RANGES

PERFORMER SERIES - OPEN BURNER RANGES

DESCRIPTION 30" Range

5 Burners

36" Range

6 Burners

36" Range 

4 Burners & 

Griddle

36" Range

4 Burners 

and Grill

30" Range

4 Burners

36" Range

6 Burners

36" Range

4 Burners & 

Griddle

36" Range

4 Burners & 

Grill

Oven Racks

2

2

2

2

2

2

2

2

Sealed Burners

5

6

4

4

Star Burners

4

6

4

4

Center Plate

1

Burner Grates

3

3

2

2

2

3

2

2

Control Knobs

6

7

6

6

5

7

6

6

Griddle

1

1

Backyard Grill

1

1

Regis. Card

1

1

1

1

1

1

1

1

Island Back

1

1

1

1

1

1

1

1

U&C Manual

1

1

1

1

1

1

1

1

Oven Racks:  

Each oven is supplied with two heavy chrome-

plated adjustable oven racks.

Rack Supports:  

On each side of the oven, heavy chrome-plated 

rack supports allow five positions, numbered from the bottom up.

Oven Control Knob:  

The oven control knob is used to set the 

Baking temperature or to select the Broil function.  During baking, 

the convection fan may be activated.

Bake Burner:  

The Bake burner is located in the center of the oven, 

below the floor and is activated by the Oven Control Knob.

Ceramic Tile Infrared Broil Burner:  

Positioned in the oven ceiling, 

burning gas heats the ceramic tile to a temperature of 1,850ºF – 

creating searing heat similar to the glowing coals of a wood fire.

Broil Burner Igniter:  

The igniter glows a very hot, bright red-orange 

color, reaching proper ignition temperature to light the Ceramic Tile 

Infrared Broil Burner.

Burner On Indicator Light:  

Whenever an oven burner is 

activated (either Bake or Broil), the burner on indicator will glow. 

It is normal for the indicator light to cycle off and on during baking 

or broiling – showing that the requested temperature has been 

achieved – or that more heat is required.

Door  Gasket:

  The door gasket is made from high temperature 

materials and creates a seal between the hot oven and the cool 

kitchen.

Convection Fan and Switch:  

Operated by the front panel 

switch, the convection fan circulates oven air, removing the "thermal 

boundary layer" on items being baked – and in doing so – speeding 

up heat transfer and cook time by as much as 25%. Convection is 

active only during baking.

Oven Light and Switch:  

A single lamp is provided in the oven to 

illuminate baked and broiled food items, as well as shed some light 

on the wall to help during clean-up – activated by the front panel 

switch.