American Range ARR448GDGRL Benutzung Und Pflege

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Cuisine & Performer Ranges

Use & Care Manual

CLEANING RECOMMENDATIONS

PART / MATERIAL

CLEANING SUGGESTIONS

BEING CAREFUL

Main Top/
Porcelain Enamel

Soft Scrub may be used here. With a cool or

slightly warm surface, use a damp sponge or cloth

as recommended by the manufacturer.

Since the surface is glass (it can be scratched by

certain materials) try to rub gently in small circles to

allow time and chemical reactions to take place.

Sealed Burners

Caps and burner heads can be removed for

cleaning using hot sudsy water. A stiff nylon bristle

tooth brush can be used to clean burner port

openings.

Remember to dry out the ports (try to blow air

through them if you like). Water clogged ports burn

with erratic flames and could be dangerous.

Open Burners

The cast iron burner heads are heavy and porcelain

coated. If they are dirty, remove any large debris

and gently scrub under hot, soapy water.

Like the sealed burners, remember to dry out the

ports (try to blow air through them if you like).

Water clogged ports burn with erratic flames and

could be dangerous.

Control Knobs/
Powder Paint

Use dry hands to pull off the knobs; hot sudsy

water works best here…

…with a sponge to avoid scratching

Chrome Knob
Bezels

Hot soapy water works well here, with a sponge or

soft cloth.

As with any round feature that meets the stainless

steel grain, be careful to clean the bezels in a circular

motion – and not contact the S/Steel control panel.

Exterior Finish
Island Trim

Use hot soapy water, Fantastic, Formula 409, rinse

and dry immediately. For hard water spots, try

household vinegar or CLR. If there is any heat

discoloration, consider using Zud, Wright’s All

Purpose Polish or Blue Away.

Rub lightly in the direction of the grain of the

Stainless Steel. Salt (sodium chloride), chlorine or

chlorine compounds in some cleaners are corrosive

to Stainless Steel.

Grates/Porcelain
Enamel on
Cast Iron

Hot water & detergent with scrubbie, or soap filled

steel wool pad for really tough stains will work.

Remove sugar or acid based spills, they tend to attack

the enamel. Remember the grates are heavy, use care

when lifting and replacing.

Griddle

Moisten a soft scrub cloth, adding a drop of mild

dish soap to create a soapy lather - and wipe the

griddle from left to right.

Use plastic spatulas and spoons when working the

griddle. See more tips in the discussion on griddle

operation above.