BlueStar RNB304BV2LP Spezifikationenblatt
BLUESTAR 30" RNB SERIES
Top Burner Rating
Top Power Burner Rating
Infrared Broiler Rating
Charbroiler Burner Rating
Griddle Burner Rating
Oven Burner Rating
Top Power Burner Rating
Infrared Broiler Rating
Charbroiler Burner Rating
Griddle Burner Rating
Oven Burner Rating
Simmer Burner Rating
Electrical Requirements
Electrical Requirements
(Unit must be on a non-GFI dedicated outlet)
Operating Gas Pressure
Operating Gas Pressure
Installation Clearance
.................................15,000 BTU
..................... 22,000 BTU
........................ 15,000 BTU
.................... 15,000 BTU
.......................... 15,000 BTU
............................. 30,000 BTU
..............................................130°F
.......................120 VAC, 15 Amps
Single Phase
...............................NAT: 5.0" WC
LP: 10.0" WC
...............................0" Side Cabinet
0" Back Wall
** All specifications are subject to change without prior notification.
Standard Features
•
Heavy-duty, commercial stainless steel
construction.
•
Automatic electronic ignition and
re-ignition system.
•
Convection system.
•
Interior oven light.
•
Ceramic infra-red broiler.
•
Commercial quality oven control.
•
Heavy-duty oven door.
•
Push-to-turn, infinite setting NOVA™ and
ULTRANOVA™ top burner controls with
new 130ºF simmer burner.
new 130ºF simmer burner.
•
Heavy-duty steel alloy control knobs.
•
Removable dishwasher friendly stainless
steel drip trays.
•
Extra large oven capacity. 26.25"W x 20"D x
15"H.
•
1 year parts and labor warranty.
Genuine Restaurant Ranges for the Home
Manufacturing Facility: 600 Arlington Street, Reading, PA USA 19611.
www.bluestarcooking.com
0107-04-RevC
BlueStar Backguard Options
Accessories
Castors
Wok Ring
Wok Ring
Additional Products
Cooktops
Rangetops
Wall Ovens
Barbecue Grills
Rangetops
Wall Ovens
Barbecue Grills
BlueStar 30" RNB Configurations
Hoods
Warming Drawers
Indoor Charbroilers
Salamander Broiler
Warming Drawers
Indoor Charbroilers
Salamander Broiler
Island Trim Back
Allows flush-mounting into an island. Oven vents through
top of back.
top of back.
(Shown on 36" Model)
6" Low Profile Back
Protects the back wall while allowing for custom treatment.
(Shown on 24" Model)
17" Backguard
Provides commercial aesthetics and professional style.
(Shown on 48" Model)
24" High Shelf
Produces a true gourmet professional look while providing
a convenient holding area for plates and prepared food.
a convenient holding area for plates and prepared food.
(Shown on 36" Model)