Frigidaire FGIS3065PF Benutzeranleitung

Before calling for service, review the list below to save time and expense. Problems and possible solutions are provided.

Oven control panel beeps and 
displays F or E error codes.

Oven control has detected a fault or error condition. Press the off key to clear the error code. 
Press bake or broil function. If the F or E code error repeats, turn off power to the appliance, 
wait 5 minutes, and then reapply power. Set clock with correct time of day. Try bake or broil 
again. If fault recurs, press off and call for service.

Poor baking results.

Many factors effect baking results. Use proper oven rack position. Center food in the oven and 
space pans to allow air to circulate. Preheat oven to the set temperature before placing food in 
the oven. Try adjusting the recipe's recommended temperature or baking time. See 

“Adjusting 

Oven Temperature” 

on 

page 33

 if you feel the oven is too hot or cold.

In your oven is cooking poorly, perform the following check: Press broil: 550 should be 
displayed. Place your hand near the handle on the oven door. Between the door and the control 
panel you should feel a rush of air on your hand. If so, your unit is functioning properly and you 
have had a power failure in your home. If no air rush happens, call a service technician to 
replace your cooling fan.

Appliance is not level

Be sure floor is level, strong and stable enough to adequately support range. If floor is sagging 
or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust 
leveling legs at base of appliance until the oven rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square and 
have sufficient room for appliance clearance.

Cannot move appliance easily/ Inac-
cessible for service

Cabinets not square or are built in too tightly. Contact builder or installer to make appliance 
accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet

Flames inside oven or smoking from 
oven vent. 

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up 
excessive spills before starting oven. If flames or excessive smoke are present when using 
broil, see 

“Setting Broil” 

on 

page 27

.

Self clean does not work.

Oven control not set properly. See 

“Self Cleaning Operation” 

on 

page 35

.

Oven light does not work.

Be sure the oven light is secure in the socket. See 

“Replacing the Oven Light” 

on 

page 39

.

Surface cookware seems too hot or 
not hot enough 

Incorrect induction cooktop power level setting. Adjust power level setting higher or lower as 
needed.

Areas of discoloration with a metallic 
sheen

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning creme. 
Use cookware with clean, dry bottoms.

Brown streaks or specks on the 
cooktop.

Boil overs are cooked onto surface. Use razor blade scraper to remove soil. 

See “Cooktop 

Cleaning”

 on 

page 38

.

Convection fan does not rotate.

Oven door is open. Convection fan will turn off if oven door is opened when convection is 
active. Close oven door.

Fan noise occurring after the oven is 
turned off.

Some models are equipped with a cooling fan that runs during the cooking process to cool 
internal electronic components. It is normal for this fan to continue to run for an extended period 
of time, even when the oven is off.